by wm2020 | Jul 28, 2021 | Meat, Recipes
ROASTED PORK & DRY NOODLES choy sum, pickled mustard greens, chicken broth & spicy seasoning One of my favourite dishes when in Hong Kong Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with...
by wm2020 | Jul 19, 2021 | Meat, Recipes
CHICKEN KHAO SOI with crispy noodles, pickled mustard greens, and chilli jam Flavours from Northern Thailand This curry/coconut noodle soup is originated from Northern Thailand, although it also takes influences from the Laotian and Burmese cuisine cultures. Pay...
