by wm2020 | Jul 28, 2021 | Meat, Recipes
ROASTED PORK & DRY NOODLES choy sum, pickled mustard greens, chicken broth & spicy seasoning One of my favourite dishes when in Hong Kong Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with...
by wm2020 | Jul 19, 2021 | Meat, Recipes
CHICKEN KHAO SOI with crispy noodles, pickled mustard greens, and chilli jam Flavours from Northern Thailand This curry/coconut noodle soup is originated from Northern Thailand, although it also takes influences from the Laotian and Burmese cuisine cultures. Pay...
by wm2020 | Jul 5, 2021 | Fish, Recipes
SINGAPOREAN LAKSA SOUP with fish balls, fish cakes, prawn, fried tofu, Hokkien noodles, rice vermicelli, bean sprout and soft boiled egg A flavorful dish to serve directly in the wok! Supposed to come from the Persian word for “noodles”,...
by wm2020 | Jun 28, 2021 | Meat, Recipes
Chicken Mie Pangsit with dry egg noodles, chicken dumpling and choy sum, served with prawn cracker, chicken broth and sriracha sauce. A new cooking experience We’re embracing technology while also acknowledging the world situation. So, I’ve been doing my best to set...
