by wm2020 | Jul 5, 2021 | Recipes
Curry Mie Laksa with fish balls, fish cakes, prawns, fried tofu, Hokkien noodles, rice vermicelli, bean sprout and soft boiled egg. A flavorful dish to serve directly in the wok! Supposed to come from the Persian word for “noodles”, “laksa” is...
by wm2020 | Jun 16, 2021 | Food Culture
Unveiling Nyonya FOOD CULTURE | MALAYSIA Published in Hello Bali – January 2015 The Nyonya Cuisine from Malaysia Unveiled by Will Meyrick in the beautiful city of Penang. I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at...
by wm2020 | Nov 20, 2020 | Recipes
Malaysian Fish Curry with tomato, okra and tamarind juice Fear not the fish head! For this recipe, I am aided by my friend, Palm Amatawet, to cook up our version of the classic Malaysian Fish Curry. The dish itself traditionally uses the fish head, as it is packed...
The Best Thai Curry Noodles Recipe By Will MeyrickKhao Soi is a famous curry coconut soup from Thailand that takes also some influences of the Laotian and the Burmese food culture. […]
How To Cook Curry Mie Laksa By Will MeyrickThough there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine. […]
Cooking At Home with Will Meyrick: Chicken Mie PangsitWe start with a pillar of the Indonesian food culture, derived from the traditional Chinese cooking techniques: the "mie ayam pangsit" […]
The market days of BaliI feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too […]
Jogyakarta – So much more than a pretty face…Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
East Java – Surabaya to Malang