by wm2020 | Jul 5, 2021 | Fish, Recipes
SINGAPOREAN LAKSA SOUP with fish balls, fish cakes, prawn, fried tofu, Hokkien noodles, rice vermicelli, bean sprout and soft boiled egg A flavorful dish to serve directly in the wok! Supposed to come from the Persian word for “noodles”,...
by wm2020 | Jun 16, 2021 | Uncategorized
Unveiling Nyonya FOOD CULTURE | MALAYSIA Published in Hello Bali – January 2015 The Nyonya Cuisine from Malaysia Unveiled by Will Meyrick in the beautiful city of Penang. I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at...
by wm2020 | Nov 20, 2020 | Fish, Recipes
Malaysian Fish Curry with tomato, okra and tamarind juice Fear not the fish head! For this recipe, I am aided by my friend, Palm Amatawet, to cook up our version of the classic Malaysian Fish Curry. The dish itself traditionally uses the fish head, as it is packed...
