How To Cook Curry Mie Laksa By Will Meyrick

How To Cook Curry Mie Laksa By Will Meyrick

Curry Mie Laksa with fish balls, fish cakes, prawns, fried tofu, Hokkien noodles, rice vermicelli, bean sprout and soft boiled egg. A flavorful dish to serve directly in the wok! Supposed to come from the Persian word for “noodles”, “laksa” is...
Malaysian Fish Curry

Malaysian Fish Curry

Malaysian Fish Curry with tomato, okra and tamarind juice Fear not the fish head! For this recipe, I am aided by my friend, Palm Amatawet, to cook up our version of the classic Malaysian Fish Curry. The dish itself traditionally uses the fish head, as it is packed...