by wm2020 | Jun 23, 2021 | Warungs
Celebrating Street Food In Indonesia by Will Meyrick FOOD CULTURE | INDONESIA Published in NOW! Bali – October 2018 When we think of “street food”, the image that most often comes to mind is the street foods of Thailand and Vietnam, where the food served on and from...
by wm2020 | Nov 22, 2020 | Recipes, Sambal, Sauces, Pantry
Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name. The secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
