Balinese Crispy Duck

Balinese Crispy Duck

Balinese Crispy Fried Duck Bebek goreng Bali Easy to cook up The trick of the tender meat is to marinate and slow cook it for about an hour before deep frying. While waiting for the duck to marinate, it’s a good idea to prepare the lawar and sambal matah. Serve the...
Bumbu Merah

Bumbu Merah

Bumbu Merah Fiery fresh chili spice paste An Indonesian basic! Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. You can also try it with a twist of sharp lime juice to serve with grilled or raw marinated fish...
Bumbu Kele

Bumbu Kele

Bumbu Kele Simple Balinese spice paste An all purpose tropical cooking paste This simple spice paste uses the typically Indonesian root aromat spices of ginger, turmeric and galangal along with creamy candlenuts and coconut flesh and the exotic spices of nutmeg and...
Bumbu Base Genep

Bumbu Base Genep

BumbuBase Genep Magic spices of Indonesia Bring some magic to your table Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. It is believed to have been part of Balinese history for more than 2,000 years delivered as a present from...
Sambal Bajak

Sambal Bajak

Sambal Bajak Classic flavours from the Indonesian Archipelago Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali. Made using tomatoes and shrimp paste along with sugar, salt and chili this simple recipe will conjure up a taste sensation that...