Bumbu Kele

Bumbu Kele

Bumbu Kele Simple Balinese spice paste An all purpose tropical cooking paste This simple spice paste uses the typically Indonesian root aromat spices of ginger, turmeric and galangal along with creamy candlenuts and coconut flesh and the exotic spices of nutmeg and...
Bumbu Base Genep

Bumbu Base Genep

BumbuBase Genep Magic spices of Indonesia Bring some magic to your table Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. It is believed to have been part of Balinese history for more than 2,000 years delivered as a present from...
Sambal Bajak

Sambal Bajak

Sambal Bajak Classic flavours from the Indonesian Archipelago Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali. Made using tomatoes and shrimp paste along with sugar, salt and chili this simple recipe will conjure up a taste sensation that...
Sambal Hijau

Sambal Hijau

Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
Sambal Kecap

Sambal Kecap

Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...