by wm2020 | Nov 22, 2020 | Recipes, Sambal, Sauces, Pantry
Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name. The secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
