by wm2020 | Nov 22, 2020 | Recipes
Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
by wm2020 | Nov 22, 2020 | Recipes
Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...
Balinese Crispy DuckDuck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah. […]
Bumbu MerahChillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. […]
Bumbu KeleThis simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish. […]
The market days of BaliI feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too […]
Jogyakarta – So much more than a pretty face…Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
East Java – Surabaya to Malang