by wm2020 | Nov 22, 2020 | Recipes
Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
by wm2020 | Nov 22, 2020 | Recipes
Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...
