Bali: Warung Mira (Khas Buleleng)

Bali: Warung Mira (Khas Buleleng)

Warung Mira(Khas Buleleng) Warungs SERIES | BALI Serving Singaraja-style food, this is one of my favourite warungs in Denpasar. An ice-cold es daluman as soon I sit down at Warung Mira hits the spot. The wobbly forest-green drink is a refreshing mash up of daluman...
Bali: Babi Guling Grenceng (Bali Tulen)

Bali: Babi Guling Grenceng (Bali Tulen)

Babi Guling Grenceng (Bali Tulen) Warungs SERIES | BALI Another great option for lunch is Babi Guling Gerenceng (just a few metres up the road from Tahu Tipat Gerenceng).   ‘Lesehan’ style seating on rattan floor mats. The babi guling is good and offers quite a...
Balinese Crispy Duck

Balinese Crispy Duck

Balinese Crispy Fried Duck Bebek goreng Bali Easy to cook up The trick of the tender meat is to marinate and slow cook it for about an hour before deep frying. While waiting for the duck to marinate, it’s a good idea to prepare the lawar and sambal matah. Serve the...
Bumbu Merah

Bumbu Merah

Bumbu Merah Fiery fresh chili spice paste An Indonesian basic! Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. You can also try it with a twist of sharp lime juice to serve with grilled or raw marinated fish...
Sambal Kecap

Sambal Kecap

Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...