by wm2020 | Nov 20, 2020 | Fish, Recipes
Crispy Squid with Thai basil, chilli, lemongrass, ginger flower and chilli jam A delicious Thai-inspired dish This time round, I invite my friend Tim Bartholomew to cook crispy squid in a herb chili jam. The simple flavours of deep fried squid combined with a thick...
by wm2020 | Nov 20, 2020 | Recipes
Jimbaran StyleGrilled Squid served with sambal kecap manis and fresh lemon basil If you happen to have a craving for Jimbaran style grilled seafood, here’s how you can make it yourself. Regulars to Bali know Jimbaran as the beachside fishing village and seafood...
