Green Curry of Snapper
Green Curry of Snapper with pea, eggplant, long bean, baby corn and Thai basil A subtle and flavorful Thai curry Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables. Based on coconut milk and fresh green chillies, its...Recipes
Balinese Crispy DuckDuck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah. […]
Bumbu MerahChillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. […]
Bumbu KeleThis simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish. […]
Travel
The market days of BaliI feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too […]
Jogyakarta – So much more than a pretty face…Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
East Java – Surabaya to Malang