by wm2020 | Jul 28, 2021 | Meat, Recipes
ROASTED PORK & DRY NOODLES choy sum, pickled mustard greens, chicken broth & spicy seasoning One of my favourite dishes when in Hong Kong Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with...
by wm2020 | Jul 19, 2021 | Meat, Recipes
CHICKEN KHAO SOI with crispy noodles, pickled mustard greens, and chilli jam Flavours from Northern Thailand This curry/coconut noodle soup is originated from Northern Thailand, although it also takes influences from the Laotian and Burmese cuisine cultures. Pay...
by wm2020 | Nov 20, 2020 | Fish, Recipes
Crispy Squid with Thai basil, chilli, lemongrass, ginger flower and chilli jam A delicious Thai-inspired dish This time round, I invite my friend Tim Bartholomew to cook crispy squid in a herb chili jam. The simple flavours of deep fried squid combined with a thick...
by wm2020 | Nov 4, 2020 | Fish, Recipes
Green Curry of Snapper with pea, eggplant, long bean, baby corn and Thai basil A subtle and flavorful Thai curry Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables. Based on coconut milk and fresh green chillies, its...
by wm2020 | Aug 11, 2012 | Uncategorized
Khao Soi Joy Thesaurus | Food Khao Soi Joy is said to be the laksa of North Thailand. There are similarities in Laos, Burma (considered the country of origin) and Cambodia. The main ingredients? Coconut milk, lemongrass, birdseye chilies, cardamom, ginger, garlic,...
