Roasted Pork with Dry Egg Noodles choy sum, pickled mustard greens, chicken broth & spicy seasoning One of my favourite dishes when in Hong Kong Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted...
Chicken Khao Soi with crispy noodles, pickled mustard greens and chilli jam Flavours from Northern Thailand This curry/coconut noodle soup is originated from Northern Thailand, although it also takes influences from the Laotian and Burmese cuisine cultures. Pay...
Crispy Squid with Thai basil, chilli, lemongrass, ginger flower and chilli jam A delicious Thai-inspired dish This time round, I invite my friend Tim Bartholomew to cook crispy squid in a herb chili jam. The simple flavours of deep fried squid combined with a thick...
Green Curry of Snapper with pea, eggplant, long bean, baby corn and Thai basil A subtle and flavorful Thai curry Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables. Based on coconut milk and fresh green chillies, its...
Khao Soi Joy Thesaurus | Food Khao Soi Joy is said to be the laksa of North Thailand. There are similarities in Laos, Burma (considered the country of origin) and Cambodia. The main ingredients? Coconut milk, lemongrass, birdseye chilies, cardamom, ginger, garlic,...
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish! […]
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]