by wm2020 | Nov 20, 2020 | Recipes
Crispy Squid with Thai basil, chilli, lemongrass, ginger flower and chilli jam A delicious Thai-inspired dish This time round, I invite my friend Tim Bartholomew to cook crispy squid in a herb chili jam. The simple flavours of deep fried squid combined with a thick...
by wm2020 | Nov 4, 2020 | Recipes
Green Curry of Snapper with pea, eggplant, long bean, baby corn and Thai basil A subtle and flavorful Thai curry Green curry is a dish commonly served on the streets of Thailand, using seafood, chicken or vegetables. Based on coconut milk and fresh green chillies, its...
