by wm2020 | Nov 20, 2020 | Fish & Seafood, Recipes
Crispy Squid with Thai basil, chilli, lemongrass, ginger flower and chilli jam A delicious Thai-inspired dish This time round, I invite my friend Tim Bartholomew to cook crispy squid in a herb chili jam. The simple flavours of deep fried squid combined with a thick...
