Warung Tipat Tahu Grenceng

Warung Tipat Tahu Grenceng

Instead of heading off into the outer reaches of Asia, the last few weeks have been all about discovering some of the hidden secrets of my own island home.

A popular dish

Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali, tahu tipat consists of freshly made tofu pieces that are pan fried so that they become slightly golden and warm, before being mixed with bean sprouts, lontong (soft rice cakes shaped in plaited banana leaf parcels) and spicy peanut sauce.

Warung Tipat Tahu Grenceng Jl. Imam Bonjol No.304, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119 (view on Google Map)
A big prawn cracker on top is the perfect way to dip and crunch your way through the bowl. Wholesome, spicy and filling, it’s the perfect quick lunch.

I visited this Warung in November 2012. Though they changed their frontage, the recipe, taste and twist remain the same !