Cooking With The Dayak Deah People
Follow me today, as I experience the Dayak cuisine in South Kalimantan with my partner in crime Kevin Cherkas from Cuca Bali.
In pursuit of knowing more about the district and its edible delights, we landed in southern Kalimantan recently to discover the stories behind its delicious traditional dishes.
We immersed ourselves in the history, recipes, culture and nature of the region and merged our experience with our lifetime of knowledge in the kitchen, for a traditional feast we organized in Som Chai, on May 11th, 2019.
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