Celebrating Street Food In Indonesia by Will Meyrick FOOD CULTURE | INDONESIA Published in NOW! Bali – October 2018 When we think of “street food”, the image that most often comes to mind is the street foods of Thailand and Vietnam, where the food served on and from...
Unveiling Nyonya FOOD CULTURE | MALAYSIA Published in Hello Bali – January 2015 The Nyonya Cuisine from Malaysia Unveiled by Will Meyrick in the beautiful city of Penang. I am here on a mission to meet the wonderful Nyonya cuisine expert, Pearly Kee and her sisters at...
Jogyakartaso much more than a pretty face… TRAVEL DIARIES | JAVA Published in Hello Bali – January 2015 Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well...
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish! […]
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
How to Cook a Mouthwatering Pho Bo Soup Recipe By Will MeyrickToday I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
