RESTAURANTS
  • Honey & Smoke | Ubud, Bali
  • Will St. | Perth, Australia
  • Billy Ho | Canggu, Bali (Reopening Soon}
  • Hujan Locale | Ubud, Bali
  • Mama San | Seminyak Bali
  • Sarong | Seminyak, Bali (Reopening 2023)
RECIPES
  • Fish
  • Meat
  • Sambal, Sauces & Pantry

Website

Vietnamese Pho bo

How to prepare a mouthwatering Pho Bo, the traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam? My recipe is simple, and amazing!

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Roasted Pork Recipe

Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with dry egg noodles, an explosion of flavours for a 5-star street food dish!

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Mie Ayam Pangsit

We start with a pillar of the Indonesian food culture, derived from traditional Chinese cooking techniques: the “mie ayam pangsit” (seasoned noodles served with diced chicken on top)

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Food Culture

My recommendation to anyone at all interested in discovering Indonesia is to spend time in warungs, always look at the ones that are busy, pay no heed to the decor and jump in.

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ABOUT

A pioneer of the Indonesian food scene, Chef Will Meyrick has built a reputation on pushing boundaries in his 25-year-strong career. The restaurateur’s career has led him from London, and on to Sydney, Perth and through South East Asia.

Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.

Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.

RESTAURANTS

Honey & Smoke
Will St.
Hujan Locale
Mama San

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© 2023 - Will Meyrick