Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with dry egg noodles, an explosion of flavours for a 5-star street food dish!
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We start with a pillar of the Indonesian food culture, derived from traditional Chinese cooking techniques: the “mie ayam pangsit” (seasoned noodles served with diced chicken on top)
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