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How to prepare a mouthwatering Pho Bo, the traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam? My recipe is simple, and amazing!

Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with dry egg noodles, an explosion of flavours for a 5-star street food dish!

We start with a pillar of the Indonesian food culture, derived from traditional Chinese cooking techniques: the “mie ayam pangsit” (seasoned noodles served with diced chicken on top)

My recommendation to anyone at all interested in discovering Indonesia is to spend time in warungs, always look at the ones that are busy, pay no heed to the decor and jump in.