
The City of Joy is a melting pot of cultures. Today I visit 3 very representative restaurants, tasting Pan Asian, Mughal and Afghani cuisine!
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We’re embracing technology while also acknowledging the world situation. So, I’ve been doing my best to set up my restaurant Monsoon remotely. Although I can’t be in Hong Kong personally, I’ve regularly liaised with Chef Budiana and the Monsoon team via video conferencing and working live online with Zoom. Then came an idea: to offer people a new experience of cooking from home.
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