VlogHere you will find my videos from The Street Food Chef Channel on YouTube, and some exclusives !
Today, we’re hopping from one monument to another as we travel towards Izmir
Follow me as we go from the Blue Mosque, to the Grand Bazaar, the Hagia Sophia Museum and the spice market of Mısır Çarşısı
Turkish cuisine is largely the heritage of Ottoman cuisine. It’s a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
Istanbul, where East meets West. This magical city has a diverse and exciting food culture. Join me in this first episode as I discover the cuisine of what makes Istanbul today.
It’s D-Day! The Kalimantan Dinner in my restaurant Som Chai.
But before, discover how we put our teams together to elaborate an unique menu in Cuca’s kitchen.
A trip to Banjarmasin wouldn’t be complete without tasting the typical Banjar food which goes beyond its famous Soto Banjar.
We went to Warung Kaganangan, in Kandangan, which is renowned in Kalimantan. Next stop was Warung Novi, in Banjarmasin, to try her famous Soto Banjar.
In this episode, Kevin Cherkas and I are searching for intense flavours for our dinner event dinner that happened back on the 11th May in my restaurant Som Chai
Nothing beats a good market day for a chef. So Will Meyrick and Kevin Cherkas have decided to hop on a local kelotok and visit the floating market of Lok Baintan.
We cruise down the Meratus river on our bamboo raft to check out the local produce at Kandangan market where the Dayak people usually sell their vegetables.