VlogHere you will find my videos from The Street Food Chef Channel on YouTube, and some exclusives !
Today, we’re hopping from one monument to another as we travel towards Izmir
Follow me as we go from the Blue Mosque, to the Grand Bazaar, the Hagia Sophia Museum and the spice market of Mısır Çarşısı
Turkish cuisine is largely the heritage of Ottoman cuisine. It’s a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
Istanbul, where East meets West. This magical city has a diverse and exciting food culture. Join me in this first episode as I discover the cuisine of what makes Istanbul today.
It’s D-Day! The Kalimantan Dinner in my restaurant Som Chai.
But before, discover how we put our teams together to elaborate an unique menu in Cuca’s kitchen.
A trip to Banjarmasin wouldn’t be complete without tasting the typical Banjar food which goes beyond its famous Soto Banjar.
We went to Warung Kaganangan, in Kandangan, which is renowned in Kalimantan. Next stop was Warung Novi, in Banjarmasin, to try her famous Soto Banjar.
In this episode, Kevin Cherkas and I are searching for intense flavours for our dinner event dinner that happened back on the 11th May in my restaurant Som Chai
Nothing beats a good market day for a chef. So Will Meyrick and Kevin Cherkas have decided to hop on a local kelotok and visit the floating market of Lok Baintan.
We cruise down the Meratus river on our bamboo raft to check out the local produce at Kandangan market where the Dayak people usually sell their vegetables.
Will Meyrick and Kevin Cherkas are cooking bamboo fish in the woods, a food tryout based on our experience with the Dayak tribespeople.
In order to create new dishes, I look for inspiration by meeting people, cooking with them, discovering new ingredients, and soaking up the local culture and traditions of the indigenous tribes.
Discover with Will Meyrick how the Dayak tribespeople reconcile their traditional way of life with today’s modern world.
Follow me today, as I experience the Dayak cuisine in South Kalimantan with my partner in crime Kevin Cherkas from Cuca Bali. In pursuit of knowing more about the district and its edible delights, we landed in southern Kalimantan recently to discover the stories...