WILL’S JOURNAL
Indonesian Warungs
Warungs are the heart of Southeast Asian food culture, and predominant in Indonesia, where local flavors and traditions come to life. Earning the trust of the ibu-ibu (aunties) who run these eateries is key to uncovering their culinary secrets. Often, they never fully reveal their recipes, so I rely on all my senses to reinterpret their dishes. If you join us for a Denpasar Street Food Tour, you’ll likely experience the same excitement and challenge of discovering these hidden culinary gems and their unique twists.
WARUNG MIRA (KHAS BULELENG)
Bali: Singaraja-Style Food
BABI GULING GRENCENG
BALI: SUCKLING PIG
The babi guling is good and offers quite a variety of accompaniments to the traditional slow-roasted pork. A great option for lunch!
MIE KOCOK PAK EMAN PUTRA
BANDUNG: BEEF NOODLE SOUP
IGA BAKAR SI JANGKUNG
Bandung: Marinated braised beef ribs
TAHU TIPAT GRENCENG
BALI: PAN-FRIED TOFU SALAD
Street-side eating here is all about one thing only – tahu tipat. Wholesome, spicy and filling, it’s the perfect quick lunch.