Warungs

Step into the cozy, bustling world of Warungs, the charming roadside eateries that are the heart and soul of Southeast Asian food culture. In this section, Will Meyrick pays homage to these culinary havens, where local recipes are handed down through generations and every dish tells a story. Through Meyrick’s eyes, you’ll explore the intimate connection between these unassuming establishments and the rich tapestry of flavors they offer. From spicy curries served on banana leaves to sizzling satays grilled to perfection, Warungs encapsulate the essence of community and culinary tradition. Discover how these simple eateries influence and inspire Meyrick’s own culinary adventures.