Serving Singaraja-style food, Warung Mira is one of my favourite warungs in Denpasar.
A relaxed affair, it’s shoes off at the front steps here, with ‘lesehan’ style seating on rattan floor mats.
Discover Bandung traditional egg noodles in clear beef broth with a hint of Asian celery
Thousands of plates later, Pak Jangkung is now at the helm of his own mini-rib empire in Bandung.
Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali.
Ibu Mangku had a tiny little warung serving up Bali’s favourite kind of local worker’s breakfast – babi guling.