Will Meyrick
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Recipes

  • Balinese Crispy Duck
    Duck is a common dish served throughout Indonesia, and in Bali, the duck is often served deep fried until crispy, accompanied by a lawar and sambal matah. […]
  • Bumbu Merah
    Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. […]
  • Bumbu Kele
    This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish. […]

Travel

  • The market days of Bali
    I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too […]
  • Jogyakarta – So much more than a pretty face…
    Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing  part of Java, which while well known is often neglected by the Bali bound […]
  • East Java – Surabaya to Malang

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Will Meyrick | The Street Food Chef | Official Website