FRESH OFF THE MEDIA

WILL’S JOURNAL

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Truffle Hill, Manjimup, WA

Where Black Gold Meets Man's Best Friend.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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CAMBRAY CHEESE, Nannup, WA

Not all heroes wear capes; some make cheese.

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Warren Grange Horticulture

Unearthing the Flavors of Manjimup's Heirloom Vegetables.

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WMTV

This season, I’m hitting the road to explore the heart of the Mid-West, meeting the passionate local producers who are leading the charge in sustainability. From the sweetest honey and freshest lobster to the richest goat milk and purest canola oil, join me as we delve into the stories behind these incredible products.

This series has been produced in collaboration with WA Good Food Guide

(https://wagoodfoodguide.com/).

WILL MEYRICK RESTAURANTS