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WMTV: WILL ON THE ROAD

WESTERN AUSTRALIA

From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures.

EPISODE 1

Journeying through Denmark, WA, I discovered the beauty of Green’s Pool and William Bay National Park. At The Dam Restaurant on Raintree Farm, I experienced sustainable dining at its finest. From hemp-fed marron to Wagyu beef, every bite showcased the region’s commitment to sustainability and culinary artistry. Sous Chef Noi Boonkerd’s passion shone through each dish, leaving a lasting impression of Denmark’s rich flavours and dedication to the environment.

EPISODE 2

Greetings, fellow food enthusiasts! Today, I’m taking you on a whimsical journey to the Rosabrook Vineyard in Margaret River, West Australia.

Rosabrook Vineyard, with its picturesque history, was once home to daring dairy farmers who tamed these wild lands back in the 1930s. Fast forward to today, and those same clearings have blossomed into some of the region’s finest vineyards.

But here’s the kicker: my trip to Rosabrook wasn’t just about swirling and sipping. No, my friends, it also involved a wild mushroom foraging adventure right in the vineyard’s backyard! Joined forces with Severine Logan, the brilliant Chief Winemaker at Rosabrook, we had so much fun scouring the grounds for the finest fungi to complement my impromptu dish of the day.