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WMTV: WESTERN AUSTRALIA
WILL ON THE ROAD SEASON 1
Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses.
This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).
EPISODE 1: ROLLING IN FLAVOUR
Journeying through Denmark, WA, I discovered the beauty of Green’s Pool and William Bay National Park. At The Dam Restaurant on Raintree Farm, I experienced sustainable dining at its finest.
EPISODE 2: WINE COUNTRY CUISINE
My trip to Rosabrook wasn’t just about swirling and sipping. No, my friends, it also involved a wild mushroom foraging adventure right in the vineyard’s backyard!
EPISODE 3: SIP, SWIRL, SAVOUR
From the first sip to the last bite, this Rosabrook adventure was a delightful blend of history, gastronomy, and a dash of quirkiness. It reminded me that sometimes, the most extraordinary culinary discoveries can be found in the unlikeliest of places.
EPISODE 4: ARTISAN MEATS
If you’re ever in Margaret River, don’t miss the chance to savour the unique experience that The Farm House offers. It’s more than just a smokehouse; it’s a celebration of the very best that the region has to offer.
EPISODE 5: UNEARTHING BLACK GOLD
Tucked away amidst the towering karri forests of Manjimup, Western Australia, lies a place where gourmet dreams come true. Truffle Hill, established in 1997, is a sanctuary for the world’s most coveted black truffles – the elusive Black Périgord.
EPISODE 6: SIP, SHEEPISHLY DELICIOUS
Nestled on the outskirts of Nannup, surrounded by serene state forest, Cambray Cheese is a hidden gem that has been churning out remarkable cheese since its inception in 2005.
EPISODE 7: FORGOTTEN FLAVOURS
In a world dominated by mundane pumpkin varieties, Rick is on a mission to bring back the forgotten flavors of heirloom vegetables, creating a cornucopia of choices for the modern palate.
EPISODE 8: SIZZLING GLOBETROTTER
I’m cruising through flavor town with the man behind the sizzle, Phillip Jenkins, Chief Designer of the Hibachi Tabo Grill & Charcoal Grill Company. Get ready for a grill-tastic journey!