WILL MEYRICK EXPERIENCES

COOKING CLASSES

Step into Chef Meyrick’s shoes and master the art of Balinese cuisine in a breathtaking villa setting in Canggu.

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WILL MEYRICK EXPERIENCES

STREET FOOD TOURS

For those who wish to experience Chef Meyrick’s ‘pilgrimage’ by themselves, the Street Food Tour is ready to cater to their curiosity. 

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WILL MEYRICK EXPERIENCES

NORTH BALI UNCHARTED

Discover the untold stories of North Bali’s culture and cuisine through the eyes of Chef Meyrick. 

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WILL MEYRICK EXPERIENCES

THE LONTARA VOYAGES

Set sail on a culinary voyage that transcends the ordinary. Through the land and sea, Lontara Voyages will take you on an gastronomic odyssey with only the best of the archipelago could offer. 

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FRESH OFF THE MEDIA

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WILL’S JOURNAL

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Truffle Hill, Manjimup, WA

Where Black Gold Meets Man's Best Friend.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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CAMBRAY CHEESE, Nannup, WA

Not all heroes wear capes; some make cheese.

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Warren Grange Horticulture

Unearthing the Flavors of Manjimup's Heirloom Vegetables.

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WMTV

â–¶ YOUTUBE CHANNEL : WMTV
This season, I’m hitting the road to explore the heart of the Mid-West, meeting the passionate local producers who are leading the charge in sustainability. From the sweetest honey and freshest lobster to the richest goat milk and purest canola oil, join me as we delve into the stories behind these incredible products.

This series has been produced in collaboration with WA Good Food Guide

(https://wagoodfoodguide.com/).

WILL MEYRICK RESTAURANTS