WILL MEYRICK RECIPES

Join me on a culinary adventure as we explore the incredible flavors of global cuisine together. Each recipe on this page comes with an interactive video on WMTV, guiding you step-by-step. From the aromatic spices of Indonesia and China to the fresh ingredients of Thailand and Vietnam, you’ll uncover the secrets of these rich culinary traditions. Let’s bring these authentic, vibrant flavors into your kitchen. Get ready to create delicious dishes that will impress and inspire.

CALCUTTA BUNGALOW

THE BEST BENGALI STREET FOOD RECIPES

Calcutta Bungalow | Cooking Sessions takes you behind the scenes of Will Meyrick’s culinary journey in Kolkata. Filmed on the rooftop of the iconic Calcutta Bungalow, this series explores the heart of Bengali cuisine, from timeless street food classics to home-cooked favourites.

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COOKING AT HOME

SOUTHEAST ASIA FROM YOUR KITCHEN

Cooking at Home with Will Meyrick: where simple Southeast Asian recipes offer a taste of travel from home. Created during COVID, these easy-to-follow recipes use everyday ingredients, allowing you to savor the flavors of Southeast Asia with what you have on hand.

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INDONESIA

ARCHIPELAGO FLAVORS

Indonesia’s cuisine is a vibrant tapestry of flavors, rich in spices and tradition. My travels across its many islands have introduced me to the heart and soul of Indonesian cooking, from the street food stalls to the ‘ibu-ibu’ kitchens.

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THAILAND

FLAVORS OF HARMONY

Thailand’s cuisine is a fascinating blend of ancient Royal influences and external flavors, creating a unique symphony of sweet, sour, salty, and spicy notes. My travels through Thailand have been a culinary adventure, filled with unforgettable experiences. I’m captivated by the intricate balance and bold flavors that define Thai cooking. Join me as I reinterpret these vibrant dishes, adding my personal touch, and bring the magic of Thai cuisine into your kitchen. Let’s create dishes that delight and inspire.

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CHINA

CULINARY HERITAGE

Exploring Chinese cuisine has been a revelation, filled with diverse and bold flavors. From the bustling markets of Yunnan to the family kitchens in Beijing and Sichuan, I’ve uncovered the secrets behind some of China’s most cherished dishes.

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