Discover Indonesia Through Its Ingredients

HUJAN LOCALE, UBUD, BALI

Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients,but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic,people were way more focused on how they eat,how it’s made and how to do it themselves.

CONCEPT

Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients,but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic,people were way more focused on how they eat,how it’s made and how to do it themselves.

THE MENU

Whether for lunch or dinner, the meals are placed at the centre of the table, and everyone can take whatever and whenever they want. Hujan Locale’s menu reflects this in a family-style grazing menu starting with smaller dishes at the top and working our way down to reflect larger dishes to share, welcome to our home and this how we like to eat.

THE PLACE

Hujan Locale is an intimate two-story restaurant. On the first floor, street level, you’ll find a great-looking newly renovated bar with a chic wet bar, cracked mirrored walls and a few coffee tables and sofas to complete the interior with a distressed look. Located on the second floor, the main dining room is surrounded by large windows on both sides, overlooking a Balinese temple on one side and the street on the other, and has charm and simplicity. \