WILL MEYRICK RECIPES: Singapore
Street Food Hits
What makes Singapore unique is the story behind every dish. Hokkien, Teochew, Cantonese, Malay, Tamil, Bugis, Arab, Minangkabau, and Peranakan communities have all left their mark on the plate
SOUP TULANG (Bone Marrow Soup)
Sop tulang is one of Singapore’s most distinctive Indian Muslim dishes: meaty bones served in a vivid red, sweet-hot gravy built from tomatoes, chillies, spices and stock, with the marrow at the centre of it all.