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BALI UNCHARTED: WILL MEYRICK EXPERIENCES
“Bali Uncharted” is a journey that goes beyond the usual travel guide, diving deep into Bali’s hidden cultures, from sacred ceremonies to local warungs and markets. Throughout the series, I explore the traditions, flavors, and landscapes that define the island, meeting incredible people along the way. These adventures are the essence of what we offer at Will Meyrick Experiences. Join us on a real-life version of Bali Uncharted, where you can discover the soul of Bali firsthand—from remote villages to iconic local spots.
EPISODE 1: Perang Pandan Ceremony
Journey to Tenganan Village to witness the mesmerizing Perang Pandan ceremony. This ancient Balinese ritual, filled with ceremonial dances, rituals, and fierce pandan leaf combat, showcases the unique traditions of the Bali Aga people.
EPISODE 2: Kadek’s Culinary Secrets
In this episode, we explore the essence of found-and-forage culture, cooking with ingredients handpicked from the jungle. Witness the creation of classic Balinese dishes, from the essential base paste ‘Bumbu Rajang’ to the rich flavors of ‘Babi Guling.’
EPISODE 3: KADEK’S CULINARY SECRETS II
Join me in the heart of Tenganan as we dive into the rich culinary traditions of the Bali Aga people. In this episode, I team up with Kadek to prepare brancuh, a unique dish deeply rooted in the local culture.
EPISODE 4: BOLD FLAVORS
I’m in the kitchen with Kadek, cooking up a dish you won’t forget—Sambal Lonto, packed with bold flavors like ginger, chili, shrimp paste, and pork. The thing I love most about cooking with these guys is how deeply they’re connected to their land and their traditions.
EPISODE 5: BALI AGA SECRETS REVEALED
We dive deep into the heart of Bali Aga culture with Yogi, a true local guide who’s shown us the beauty of tradition and village life. From witnessing ancient ceremonies to preparing a traditional meal, this episode uncovers the unique customs that keep Bali Aga’s heritage alive.
EPISODE 6: WARUNG BU RIBU
We visit Bu Ribu, a small roadside warung that’s been serving delicious, traditional dishes for generations. From the iconic sate made with marlin and pepes mackerel to a comforting fish broth, the flavors here are humble but unforgettable.
EPISODE 7: WARUNG BU DEK ANI
We explore Warung Bu Dek Ani in Amplapura, where we try their famous blayag. Wrapped in palm leaves and served with traditional Balinese dishes like nasi campur and chicken cooked in coconut, this humble warung offers flavors steeped in history.
EPISODE 8: SINGARAJA’S STREET EATS
Discover Singaraja’s street food scene at dawn, uncovering a local favorite: raw egg mixed with lime juice and honey. This energizing blend is paired with crispy churros and strong coffee, served by a family warung that’s been around since 1969.
EPISODE 9: Warung Ikan Laut Gusti Aji
In this episode of Bali Uncharted, we visit Warung Ikan Laut Gusti Aji in Singaraja, North Bali. Famous for its unforgettable sate lilit made with marlin, this local gem has been a family tradition for three generations.
EPISODE 10: Warung Siobak Khe Lok
Today I’m in Singaraja where history and flavor collide at Warung Siobak Khe Lok. This family-run spot has been perfecting crispy pork, rich soy-based sauces, and vibrant pickles for generations. Tucked inside an old colonial building, it’s a dive into the culture and stories of the Chinese-Balinese community.
EPISODE 11: Warung Sate Tauco Kho Lin
Today, we’re at Warung Sate Tauco Kho Lin, a culinary treasure in Singaraja. Renowned for their unique pork sate and signature tauco sauce—a savoury fermented soybean paste with a rich, umami-packed flavor—this family-run warung blends Balinese and Chinese traditions in every dish.
EPISODE 12: The Art of Traditional Tauco
In North Bali, I meet Pak Budi, a tauco producer who has been perfecting the art of fermenting soybeans for decades. Tauco, a deeply savoury fermented soybean paste, is a key ingredient in Indonesian cuisine, bringing layers of umami to everything from stir-fries to rich stews.
EPISODE 13: Salt Farming
In this episode of Bali Uncharted, I head to North Bali to meet Pak Jiro, a salt farmer who carries on a centuries-old tradition of hand-harvested sea salt. This incredible salt is infused with the minerals of volcanic soil and the essence of the ocean, creating a depth of flavour you won’t find in commercial alternatives.