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Buzo

Under the visionary leadership of Will Meyrick, Buzo promises an innovative dining experience, merging the street flavors of Japanese izakaya with the rustic and traditional Italian cooking method, where the fire and every meal transform each piece of meat into an unforgettable, indelible memory.
– INDONESIAN EXPAT

#Unlocking The Limitless
– FIMELA

THE PLACE

Buzo draws inspiration from authenticity without being bound by it, embracing adventure as a testing ground to craft unique, one-off experiences. Guided by the creativity of its chefs, the richness of native cultures, and the team’s passion, Buzo creates without pretense or deceit. It challenges norms and takes the road less traveled, appealing to those who crave out-of-the-box savoir-faire.

Collaborating closely with local farmers and small-scale producers, Buzo shines a spotlight on top-quality artisan ingredients. The restaurant blends the best of locally-grown Italian and Japanese elements, serving them up as inventive, bar-snack-sized bites and main dishes.

The venue itself questions the very nature of “local,” challenging the subtleties between authentic versus available. With adventure as inspiration and traditions as the guide, Buzo dives deep into the unknown to create lasting memories in every dish.

BUZO

OPEN EVERY DAY
MONDAY – SUNDAY | 5.00PM – LATE
DINNER | 5.30 PM – 10.30 PM
BAR | 5.00 PM – LATE
ADDRESS
Jl. Kayu Aya No.105, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
CAPACITY
104 pax
WEBSITE
buzobali.com
SOCIAL MEDIA
Facebook | Instagram

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GROUP BOOKING