On Friday, November 22nd, Canggu hotspot Billy Ho opens its doors for Nom Nom Vol.6, a one-night-only kitchen takeover where inventive Japanese Asian-inspired cuisines intertwine with Tokyo’s ramen edge . This exclusive collaboration brings together the iconic Chef Will Meyrick, celebrated for his deep dives into the culinary cultures of Asia, and Chef Andrew Rowe, also known as Andrew Baba, the mastermind behind Tokyo’s beloved Baba Ramen. Known for bold experimentation and nuanced flavors, both chefs are sharpening their knives for an unforgettable evening that redefines fusion dining.

Expect a journey that transverse you to the artistic kismet world of izakaya-style yakitori to Tokyo’s ramen flair, all exuded in kaleidoscope of flavors and crafted with the touch of Meyrick’s and Baba’s signature finesse. With each dish, guests can indulge in surprising flavor pairings, textures, and a few secret ingredients the chefs have kept up their sleeves.

Rosabrook Wines is one of the original trailblazers in the Margaret River wine region. It’s now owned by the Calneggia Family Vineyards, and their winemaking philosophy is all about crafting elegant, fruit-driven wines. They believe in wines that are attractive when young but also promise the reward of patient cellaring. Just like a well-spiced curry, these wines age gracefully.
Savoring a spicy, herb-infused dish paired with a glass of Rosabrook’s finest, you know that it all began with a quirky quest for perfection in the heart of Margaret River.

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