ANDREW ROWE CHEF COLLAB AT BILLY HO

On Friday, November 22nd, Canggu hotspot Billy Ho opens its doors for Nom Nom Vol.6, a one-night-only kitchen takeover where inventive Japanese Asian-inspired cuisines intertwine with Tokyo’s ramen edge . This exclusive collaboration brings together the iconic Chef Will Meyrick, celebrated for his deep dives into the culinary cultures of Asia, and Chef Andrew Rowe, also known as Andrew Baba, the mastermind behind Tokyo’s beloved Baba Ramen. Known for bold experimentation and nuanced flavors, both chefs are sharpening their knives for an unforgettable evening that redefines fusion dining.

Expect a journey that transverse you to the artistic kismet world of izakaya-style yakitori to Tokyo’s ramen flair, all exuded in kaleidoscope of flavors and crafted with the touch of Meyrick’s and Baba’s signature finesse. With each dish, guests can indulge in surprising flavor pairings, textures, and a few secret ingredients the chefs have kept up their sleeves.