WILL MEYRICK’S NORTH BALI UNCHARTED
Begin with a vibrant market visit and enjoy traditional Balinese breakfast specialties. Marvel at natural wonders and learn about sustainable coffee production at a local plantation. Visit Bali’s oldest temple for spiritual insights and savor a traditional lunch prepared by a renowned chef.
Spend a leisurely evening with dinner and local exploration. The next day, dive into a street food tour featuring diverse local delicacies. Gain insights at a spice museum and enjoy lunch with scenic lake views. Conclude the adventure with a serene temple visit and a traditional cleansing ceremony before returning in the evening.
Have you ever witnessed a panorama so breathtaking it feels like a snapshot from a dream? That’s North Bali for you! Picture this: lush green hills rolling into the distance, dotted with vibrant temples and serene villages. The air is fresh, filled with the scent of clove and coffee plantations, invigorating your senses as you explore.
Journey next to the coffee-rich Kintamani Highlands, where you’ll discover the art of sustainable coffee cultivation within a cooperative farming community.
The day’s cultural immersion continues with a visit to Bali’s oldest and highest temple, a site steeped in history and spirituality. Your culinary exploration culminates with a lunch of traditional Balinese dishes, cooked over a wood fire in a quaint coastal village.
The evening brings relaxation at a beachside resort, setting the stage for a night of exploration through local eateries and vibrant night markets.
Transition from the bustling streets to the serene Sang Natha Spice Museum, nestled in the cool hills. Here, explore a world of spices and witness traditional Arak distillation.
Conclude your journey with a visit to a peaceful temple, a perfect setting for reflection and purification before returning to the starting point of your enriching two-day tour.
USD 460 per person with a two-person minimum. USD 360 per person for a group of 4 people, USD 290 per person for a group of 6 people.
2 days, including transfers.
Driver and air-conditioned vehicle transport.
Guidance from an English-speaking tour leader.
Mineral water throughout.
Personal alcohol consumption and personal purchases.
Wear comfortable closed shoes and avoid excessive jewelry.
Notify us for spicy food aversion.
Vegetarian-friendly, limited vegan options.
Specify dietary restrictions like nut, shellfish allergies or others.
Most warungs typically avoid dairy.