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WILL MEYRICK’S NORTH BALI UNCHARTED

Join us on a captivating 2-day, 1-night adventure through the cultural and culinary treasures of North Bali. Get first-hand experience of Balinese rich traditions, flavors, and landscapes.

CULTURAL IMMERSION

Begin with a vibrant market visit and enjoy traditional Balinese breakfast specialties. Marvel at natural wonders and learn about sustainable coffee production at a local plantation. Visit Bali’s oldest temple for spiritual insights and savor a traditional lunch prepared by a renowned chef.

GASTRONOMIC EXPEDITION

Spend a leisurely evening with dinner and local exploration. The next day, dive into a street food tour featuring diverse local delicacies. Gain insights at a spice museum and enjoy lunch with scenic lake views. Conclude the adventure with a serene temple visit and a traditional cleansing ceremony before returning in the evening.

BREATHTAKING LANDCAPES

Have you ever witnessed a panorama so breathtaking it feels like a snapshot from a dream? That’s North Bali for you! Picture this: lush green hills rolling into the distance, dotted with vibrant temples and serene villages. The air is fresh, filled with the scent of clove and coffee plantations, invigorating your senses as you explore.

DAY 1

Start your Northern Bali street food adventure at a bustling morning market. Immerse yourself in the local lifestyle, sampling traditional breakfast favorites like Taro and the vibrant green Daluman drink.

Journey next to the coffee-rich Kintamani Highlands, where you’ll discover the art of sustainable coffee cultivation within a cooperative farming community.

The day’s cultural immersion continues with a visit to Bali’s oldest and highest temple, a site steeped in history and spirituality. Your culinary exploration culminates with a lunch of traditional Balinese dishes, cooked over a wood fire in a quaint coastal village.

The evening brings relaxation at a beachside resort, setting the stage for a night of exploration through local eateries and vibrant night markets.

DAY 2

Day two unfolds with a breakfast at a beloved Singaraja warung, savoring simple yet satisfying dishes like coddled eggs and Kopi Bali.
Wander through the streets to discover various warungs, each offering a taste of Bali’s culinary diversity, from freshly grilled fish sate to rich pork soups and Siobak, a traditional pork dish with a sweet gravy.

Transition from the bustling streets to the serene Sang Natha Spice Museum, nestled in the cool hills. Here, explore a world of spices and witness traditional Arak distillation.

The afternoon is reserved for a unique dining experience on Lake Batur, enjoying Mujair Nyat Nyat amidst tranquil waters.

Conclude your journey with a visit to a peaceful temple, a perfect setting for reflection and purification before returning to the starting point of your enriching two-day tour.

PRICES

USD 460 per person with a two-person minimum. USD 360 per person for a group of 4 people, USD 290 per person for a group of 6 people.

DURATION

2 days, including transfers.

INCLUSIONS

Driver and air-conditioned vehicle transport.
Guidance from an English-speaking tour leader.
Mineral water throughout.

EXCLUSION

Personal alcohol consumption and personal purchases.

INSIDER TIPS

Wear comfortable closed shoes and avoid excessive jewelry.

DIETARY NOTES

Notify us for spicy food aversion.
Vegetarian-friendly, limited vegan options.
Specify dietary restrictions like nut, shellfish allergies or others.
Most warungs typically avoid dairy.

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