WILL ST., PERTH, AUSTRALIA

Will Street is the culmination of Chef Will Meyrick’s culinary journey – from the migrating food culture of the Northen Hill tribes of Nagaland India, and those along the spice routes of South East Asia, to the recipes handed down through the generations that are shared at family dinner tables across Asia.

CONCEPT

Continually inspired by the rich native Australian ingredients, the creative process for Chef Will Meyrick begins by working closely with West Australian farmers, fishermen, producers and artisans who cultivate quality produce exclusively for him.

Will St. is not only the result of all the expertise and knowledge gained from Will Meyrick’s 20 years of running restaurants in Asia, it is the collection of all the stories he has gathered, like putting pen to plate in a diary of all his travels.

THE MENU

Diners at Will St. can expect to experience everything from a curated collection of traditional Asian share dishes to fun bar snacks that offer creative cross-cultural twists to food found on Will Meyrick’s journeys. Beverages will include classic western cocktails with spicy eastern notes, and quality wines from around the globe.

THE PLACE

Drawing inspiration from the Australian landscape, Will St’s interior design by Paul Lim of Mata Design Studio, will feel timeless, featuring bursts of burnt-orange and rust against a neutral colour palette, a copper aged mirror behind the bar, sandstone walls, and dried floral arrangements. Its free-flowing space will allow guests to wander effortlessly between the restaurant and bar and enjoy unobstructed views to the working kitchen.

INFORMATION