Bumbu Merah Fiery fresh chili spice paste An Indonesian basic! Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. You can also try it with a twist of sharp lime juice to serve with grilled or raw marinated fish...
Bumbu Kele Simple Balinese spice paste An all purpose tropical cooking paste This simple spice paste uses the typically Indonesian root aromat spices of ginger, turmeric and galangal along with creamy candlenuts and coconut flesh and the exotic spices of nutmeg and...
BumbuBase Genep Magic spices of Indonesia Bring some magic to your table Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. It is believed to have been part of Balinese history for more than 2,000 years delivered as a present from...
Today I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish! […]
Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
How to Cook a Mouthwatering Pho Bo Soup Recipe By Will MeyrickToday I explain to you how to prepare a mouthwatering Pho Bo, a traditional Vietnamese dish that appeared in the late 19th Century in Northern Vietnam. […]
