Travel DiariesFollow me all around Asia for an immersive experience
It’s D-Day! The Kalimantan Dinner in my restaurant Som Chai.
But before, discover how we put our teams together to elaborate an unique menu in Cuca’s kitchen.
A trip to Banjarmasin wouldn’t be complete without tasting the typical Banjar food which goes beyond its famous Soto Banjar.
We went to Warung Kaganangan, in Kandangan, which is renowned in Kalimantan. Next stop was Warung Novi, in Banjarmasin, to try her famous Soto Banjar.
In this episode, Kevin Cherkas and I are searching for intense flavours for our dinner event dinner that happened back on the 11th May in my restaurant Som Chai
Nothing beats a good market day for a chef. So Will Meyrick and Kevin Cherkas have decided to hop on a local kelotok and visit the floating market of Lok Baintan.
We cruise down the Meratus river on our bamboo raft to check out the local produce at Kandangan market where the Dayak people usually sell their vegetables.
Will Meyrick and Kevin Cherkas are cooking bamboo fish in the woods, a food tryout based on our experience with the Dayak tribespeople.
In order to create new dishes, I look for inspiration by meeting people, cooking with them, discovering new ingredients, and soaking up the local culture and traditions of the indigenous tribes.
Discover with Will Meyrick how the Dayak tribespeople reconcile their traditional way of life with today’s modern world.
Follow me today, as I experience the Dayak cuisine in South Kalimantan with my partner in crime Kevin Cherkas from Cuca Bali. In pursuit of knowing more about the district and its edible delights, we landed in southern Kalimantan recently to discover the stories...
Discover with Will Meyrick and David Metcalf what new wonders lie in store for us here on the island of Bali.
Trincomalee is a sleepy backwater fishing town in the middle of the east coast of the island.