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WMTV: WESTERN AUSTRALIA
WILL ON THE ROAD SEASON 2
Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses. Don’t let this extraordinary journey pass you by—subscribe to WMTV today!
This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).
EPISODE 1: A SWEET ADVENTURE
Paul Taylor’s story of transforming into an apiarist in the heart of Western Australia’s Geraldton Garden Honey is nothing short of fascinating.
EPISODE 2: PIONEERS & WIZARDS
Nestled in the heart of Chapman Valley in the Midwest of Australia, the Chapman River Olives Farm, owned by the Lewis family, stands as a testament to generations of dedication and a quest for the perfect olive oil.
EPISODE 3: MIDOXGATE MAGIC
BLOCK 275’s Midoxgate farm is a shining example of sustainable, small-scale agriculture. With its unequivocal charm and dedication to producing GM-free, cold-pressed canola oil.
EPISODE 4: SCALLOP CHRONICLES
Peter McGowan spilled the scallop secrets, sharing how McBoats snagged the first-ever Marine Stewardship Council certification for the Abrolhos Islands fishery.
EPISODE 5: FIN-TASTIC FINDS
Chapman Valley Aquaculture is licensed to farm an aquatic dream team: Silver Perch, Barramundi, Marron, Yabbies, Koi, and even Goldfish!
EPISODE 6: GOAT SQUEALS
Mark Weston, the Bookara Goat Dairy maestro, gave us a backstage pass to witness the magic of their handcrafted cheeses. Fresh milk, finest cultures, and a sprinkle of Western Australian salt – it’s like a cheese symphony in there..
EPISODE 7: GOAT GALORE
Meet the dynamic duo, Steve & Carrie, who’ve been on a goat baby boom! Hundreds of adorable babies dropped last year, and they’ve also welcomed rescue baby goats. But, guess what? Steve & Carrie got a goat rescue mission of their own – helping some cuties attacked by a sly fox.
EPISODE 8: A CRUSTACEAN ODYSSEY
Today we’re diving deep into the pristine waters of Western Australia to uncover the secrets behind Brolos lobsters, the ocean’s delicacy!
EPISODE 9: RUM-TASTIC REVELRY
Founded in 2015 by the passionate duo Codie Palmer and Hayley Wells, Illegal Tender Rum Co. micro-distillery pays homage to Australia’s rich history.
EPISODE 10: MEAT MEETS A MISSION
Join me as Jamie, the charismatic face of MDB, takes us on a journey from grass-fed to grain-finished, showcasing how MDB has united farmers across the Midwest and Western Australia for a meaty cause!