WILL MEYRICK’S RESTAURANTS

With his name now echoing through the kitchens of Indonesia and Australia, Chef Meyrick has cultivated a collection of five celebrated restaurants, including the acclaimed Mamasan, ranked 50 in Miele Guide’s Asia Top 50 Restaurants. Alongside Hujan Locale, Honey & Smoke, Billy Ho in Bali, and Will St. in Perth, 2-star award in the Top 100 WA Good Food Guide, his establishments are a testament to his relentless pursuit of culinary excellence and his devotion to uncovering the most authentic flavours from the heart of local markets and kitchens.

Buzo

Buzo’s concept, developed by renowned chef and restaurateur Will Meyrick, is rooted in his recent explorations of urban Tokyo and Kyoto where local chefs infuse vibrant Italian influence to Japanese city dwellers through Izakaya dens. Through Buzo, Meyrick aims to push the boundaries of contrasting cuisines and flavors, offering everything from quick island-style pints to arrays of otsumami with an Italian twist.

▶ BUZO MODERN IZAKAYA IN SEMINYAK

Billy Ho

Billy Ho is an Asian Boteco located at the south end of Batu Bolong, offering a distinct Asian edge of authentic flavours of small and large plates to share, creative cocktails and a refreshing wine list.

▶ BILLY HO NEO JAPANESE IN CANGGU

HONEY & SMOKE

At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”

▶ HONEY & SMOKE SOUTHERN EUROPEAN IN UBUD

HUJAN LOCALE

Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients, but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic, people were way more focused on how they eat, how it’s made and how to do it themselves.

▶ HUJAN LOCALE MODERN INDONESIAN IN UBUD

MAMA SAN

Step into Mama San Bali, a modern Asian-inspired restaurant & supper club that has become a destination spot in Seminyak, Bali. The Mama San interior is the first thing you’ll take notice to, with plush green banquette seating, walls of dark timber, ample mirrors and a scattering of chandeliers.

The Dining Room’s menu has undergone a similar refresh, seamlessly melding street food flavours with a more refined dining experience, created by Chef Will Meyrick. Exclusive events are welcomed by this intimate space and group dining celebrations are like no other in our vibrant supper club.

▶ MAMA SAN SOUTHEAST ASIAN RESTAURANT IN SEMINYAK