Roasted Pork with Dry Egg Noodles

choy sum, pickled mustard greens, chicken broth & spicy seasoning

One of my favourite dishes when in Hong Kong

Today we are going to cook one of my favourite dishes when in Hong Kong or any Chinatown of Southeast Asia: Roasted pork with dry egg noodles, an explosion of flavours for a 5-star street food dish!

For an amazing taste: you can use some Char Siu (that you can find in any Asian supermarket) to marinate your meat, then roast your pork on the oven.

This recipe is part of my new masterclass series “Cooking at Home with Will Meyrick”.

Will Meyrick

portions

minutes

Main Ingredients

  • Dry egg noodles 100gr
  • Pork belly (or pork neck) 150gr
  • Fresh mustard green 10gr
  • Pickled mustard greens 10gr
  • Bok choy/choy sum 30gr
  • Green shallots 5pc sliced
  • Coriander roots
  • Fried garlic 1 pinch
  • Fried shallot 1 pinch
  • Peanuts (crushed) 1 tbsp

Noodles Seasoning

  • Soya 1 tbsp
  • Maggi 1 tsp
  • Chicken powder 1 tsp
  • Salt 1 pinch
  • Sugar 1 pinch
  • White pepper 1/2 tsp

On side
Hot chicken broth 300ml (easy one: chicken powder, salt, white pepper, and fried garlic)

Roasted Pork with Char Siu Marinade

Blanch the noodles twice (inbetween rince in cold water)

Slicing your crispy pork

Step by Step Instructions

step 1 : noodles

Blanch the noodles (twice, inbetween rince in cold water)

step 2 : choy sum

Blanch the choy sum (not too long to keep their natural colour and texture)

step 3 : seasoning

Stir the cooked noodles with your seasoning,

Add a pinch of fried garlic, a pinch of fried shallots, and the crushed peanuts

step 4 : dressing

Place your choy sum in a platter

Place the seasoned noodles on top

Top with some pickled mustard greens

step 5 : pork

Slice the roasted pork and place it on top of the noodles

step 6 : Mustard leaves

Place some slices of fresh mustard leaves, and some green shallots all around your dish

step 7 : Garnish

Add some coriander leaves, some fried garlic and crushed peanuts on top

step 7 : Chicken broth

In a bowl on the side, pour the hot chicken broth stock, add some coriander roots

请慢用

Enjoy your Roasted Pork with Dry Egg Noodles!