Sola Rosa is an award winning artist from New Zealand, with six full-length albums, four EPs, and numerous world tours to their name. The Sola Rosa journey is punctuated with twists and turns to making great music that seamlessly blends genres, from hip-hop and jazz, to neo-soul, latin and funk.
A perfect fit for Mama San Supper Club Sessions!
Upstairs opens at 9 pm with Sola Rosa on the decks from 10 PM onwards.
Our resident DJs will be selecting their finest bar beats before and after.
And for our early guests we offer a free cocktail on the house between 9 – 9.30 PM.
HOME > WHAT’S ON > NEWS RESTAURANTS > MAMA SAN SUPPER CLUB SESSIONS
Supper Club Spritz: A tantalizing blend of Sour Apple Liquor, Pineapple, Lime, and Sparkling Wine. It’s the perfect sipper that lets you unwind and sets the tone for the night.
Pink Lady: A sophisticated mix of Gin, Grapefruit Liquor, Lemon, Raspberry, and Whites. This drink is as elegant as it is delicious, promising a sensory experience.
Sunset Road Serenade: A mellow harmony of Tequila, Aperol, Lime, and Orange Salt. This cocktail pays homage to the rich sunsets of Bali, offering a distinct, invigorating experience.
ELEVATED SNACKING
No night is complete without some delicious bites. Our carefully curated snack list complements the spirit of the evening.
Olives: A classic favorite, these olives offer a burst of Mediterranean flavors that are perfect for whetting your appetite.
Lavash and Dip: A delight for the senses, our specialty lavash and dip is an exotic twist on a classic snack.
Aged Salmon Tie Pie: A culinary masterpiece, the flavor and texture of our salmon tie pie will dance on your taste buds.
Coconut & Cashew Dip: A tropical dip that instantly transports you to the heavenly beaches of Bali.
Bread & Dips: A variety of freshly baked breads served with an assortment of house-made dips. It’s comfort food, elevated.
THE REAL SECRET INGREDIENT—YOU!
At the end of the day, what makes Supper Club Sessions truly unique is you—our guests. Your presence turns these evenings into lively, unforgettable events where connections are made, and memories are formed. So, gather your loved ones or come to make new friends; either way, you’re in for a night to remember.
Don’t miss out on this singular experience where Music Meets Mixology. Reserve your spot at Mama San Bali’s Supper Club Sessions now, and let us make your Friday night extraordinary.
HOME > WHAT’S ON > NEWS RESTAURANTS > MAMA SAN SUPPER CLUB SESSIONS
SATURDAY 30.09.23 | 9 PM – LATE at Mama San Supper Club
Sola Rosa is an award winning artist from New Zealand, with six full-length albums, four EPs, and numerous world tours to their name. The Sola Rosa journey is punctuated with twists and turns to making great music that seamlessly blends genres, from hip-hop and jazz, to neo-soul, latin and funk.
Supper Club Sessions Vol.2 at Mama San Bali, In a setting where gourmet creations harmonize with transcendent tunes, experience a night that transcends mere entertainment—this is where Music Meets Mixology, a multisensory feast for the soul.
Step into the mesmerizing world of Supper Club Sessions at Mama San Bali, where culinary delights and soulful music converge in an unforgettable evening of Music Meets Mixology.
A distinctive taste, a unique culinary journey, and an elevated experience set Mama San Supper Club distinctly apart from our Dining Room & Grill.
Our Sharing Lunch menu is a nearly unending parade of plates, all filled with different cuisines of Asia and locally sourced ingredients . The myriad of plates are laid out on the table in true feast. We simply created this menu for you with our signature dishes designed to be shared. Wednesdays only, minimum 2 pax.
Early Bird! 400k++ set menu from 5:00 PM until 6.30PM at Billy Ho!
Perched just above Mama San Bali, our newly introduced Supper Club, open from Tuesday to Saturday for dinner only, is more than a dining destination – it’s a space where food transforms into an experience of gastronomic theatre.
An ever-evolving menu influenced by seasonality and current trends navigates you through an ensemble of flavours. The menu features a collection of sophisticated dishes, from our succulent Seared Scallops to the delightful aged Tuna Carpaccio, the robust Wood-Fired T-Bone Angus Steak and the rich 14-Day Dry-Aged BBQ Duck Breast.
