NOM NOM Vol.7 : Brendan Pratt (Parker Group) at Mama San

NOM NOM Vol.7 : Brendan Pratt (Parker Group) at Mama San

by | Apr 8, 2025 | Nom Nom

HOME ▸ NOM NOM EVENTS ▸ VOL.7: MAMA SAN X PARKER GROUP

BRENDAN PRATT CHEF COLLAB AT MAMA SAN

his cuisine is sharp, inventive, and deeply rooted in a love for exceptional produce, making him the perfect match for Will Meyrick’s fearless, flavor-driven approach

NOM NOM Vol.7 | MAMA SAN | 25 APRIL 2025

On April 25th, 2025, Nom Nom Kitchen Takeover Vol. 7 is coming in hot to Mama San, and this one is set to be a showstopper.

For one night only, Chef Brendan Pratt, the creative culinary force behind some of Western Australia’s most celebrated dining experiences, joins the legendary Chef Will Meyrick for an exclusive, fire-fueled collaboration. If you’re the kind of diner who craves bold flavors, world-class technique, and a touch of culinary mischief, consider this your official invitation.

From the Michelin-starred kitchens of The Fat Duck and The Ledbury in the UK to leading Vasse Felix and now heading up Parker Group’s dynamic portfolio, Brendan Pratt is no stranger to pushing boundaries. His cuisine is sharp, inventive, and deeply rooted in a love for exceptional produce, making him the perfect match for Will Meyrick’s fearless, flavor-driven approach. Together, they’re crafting a menu that blends Pratt’s contemporary edge with Meyrick’s Southeast Asian mastery, resulting in a one-night-only dining experience you won’t want to miss.

Expect a menu that plays with the best of both worlds where Australian coastal ingredients meet the intoxicating spices and bold techniques of Asia. And, because no great feast is complete without the perfect sip, Mama San’s bar team will be curating cocktails designed to elevate every bite.

Seats for Nom Nom Kitchen Takeover Vol.7 are strictly limited (book your table below), and if history has taught us anything, it’s that these takeovers sell out fast. Don’t be the one hearing about it after the fact, secure your spot now and get ready for a night of culinary alchemy at Mama San on April 25th.

MAMA SAN BALI

OPEN EVERY DAY
LUNCH: 12.00 PM – 2.30 PM (no booking required)
DINNER: 5.30 PM – 10.30 PM
ADDRESS
Jalan Kerobokan No. 135, Seminyak, Bali, Indonesia
CAPACITY
Dining Room (Mural Portrait Side): 70 seats
Grill (Open Grill Side): 10 seats + 10 high-chair seats
Bar & Drink Area: 20 seats
WEBSITE
mamasanbali.com
SOCIAL MEDIA
Facebook | Instagram

BOOK A TABLE

GROUP BOOKING


Villa Marlaca – Will Meyrick’s Property in Lombok

Villa Marlaca – Will Meyrick’s Property in Lombok

by | Dec 30, 2024 | Experiences

HOME ▸ EXPERIENCES ▸ WILL MEYRICK’S PROPERTY IN LOMBOK

WILL MEYRICK’S LOMBOK PROPERTY

Welcome to Will’s Property in Lombok, part of the Will Meyrick Experiences family. This 2-bedroom, 2-bathroom retreat is all about comfort and connection. With an open-space kitchen and a private pool, it’s the perfect base for exploring Lombok. Just 5 minutes from Kuta and 2 minutes from the Wellness Gym and Padel Centre, it’s where simplicity meets adventure. Ready to make it yours?

CONTACT / INFORMATION


Will Meyrick Photography | India | Kolkata

Will Meyrick Photography | India | Kolkata

by | Dec 18, 2024 | Uncategorized

HOME ▸ JOURNAL ▸ PHOTOGRAPHY ▸ NORTHERN INDIA, KOLKATA

KOLKATA Photography

Kolkata has a rhythm that’s hard to describe but impossible to forget. From the bustling markets and steaming chai stalls to the spirited faces of its people, the city draws you in and leaves you wanting more. My gallery is a tribute to its energy, its traditions, and the stories I discovered along the way.

Will Meyrick | Podcasts

Will Meyrick | Podcasts

by | Nov 21, 2024 | WMTV

HOME ▸ WMTV ▸ WILL MEYRICK | PODCASTS

WILL MEYRICK | PODCASTS

FOOD, CULTURES, AND CULINARY JOURNEY

Join me as I sit down with chefs, food producers, and passionate individuals to explore the stories behind the flavors, the culture shaping the plates, and the inspiration drawn from street food to fine dining. From sourcing local produce to uncovering the heart of traditional cooking techniques, it’s all about celebrating food as a bridge between people and their heritage. Whether you’re a foodie, a cook, or simply curious, this is your front-row seat to the stories that make every bite unforgettable.

EPISODE 1: PAUL BENTLEY

▶ YOUTUBE
▶ SPOTIFY
▶ PODCASTS
Catch the first episode of Will Meyrick Podcasts with Paul Bentley from Casa Perth! We dive deep into Bali’s culinary heart—from the Bali Heritage Pigs Farm to the vibrant Jimbaran fish market, and an unforgettable jungle warung serving next-level smoked sausages. This journey led to our incredible collab dinner at Buzo’s NOM NOM on November 8, 2024. Tune in for the stories, flavors, and laughs that made it all unforgettable!

EPISODE 2: ANDREW ROWE

▶ YOUTUBE
▶ SPOTIFY
▶ PODCASTS
In Episode 2 of Will Meyrick Podcasts, I’m joined by Andrew Baba Rowe, the creative force behind Baba Ramen in Tokyo. From the streets of Tokyo to the art of crafting soulful ramen, Andrew shares the philosophy, method, and years of experience that have shaped his journey. We also reflect on our recent collaboration at Billy Ho’s Nom Nom event and explore what makes ramen more than just food—it’s a way of life. Tune in for a conversation packed with stories, techniques, and a shared love for culinary innovation.

Sri Lanka

Sri Lanka

by | Nov 21, 2024 | WMTV

HOME ▸ WMTV ▸ BALI UNCHARTED

WMTV: SRI LANKA

RESPLENDANT ISLE

Sri Lanka is a country that has captured my heart with its vibrant culture, breathtaking landscapes, and incredible food. From bustling markets and street food stalls to serene temples and lush tea plantations, every corner tells a story, and I’m here to share it with you.
Join me as I explore this fascinating island—discovering flavors, meeting amazing people, and diving into the traditions that make Sri Lanka so unique. Whether it’s climbing Sigiriya, tasting string hoppers, or riding a train through misty hills, this journey has been unforgettable, and I can’t wait for you to experience it with me.

EPISODE 1: Negombo Fish Market

▶ WATCH VIDEO
Negombo is a perfect spot to catch your breath before you take on the rest of the island of #SriLanka, close to the airport it’s a delightful fishing village with its own charm. Every day, the fishers take their Oruvas to catch the fishes they will sell in this amazing fish market.

EPISODE 2: Anuradhapura And Trincomalee

▶ WATCH VIDEO
Let’s get a little spiritual in this episode, join me as I visit the historical site of Anuradhapura before heading off to the fishing town of Trincomalee where I’m going to investigate the fish markets and see some traditional fishing methods.

EPISODE 3: Trincomalee

▶ WATCH VIDEO
Near Trincomalee’s fish markets are the vegetable markets. Come follow me into a vegetarian’s dreams: fresh green vegetables, fragrant leaves, knotty caws of ginger and turmeric and the deepest of orange pumpkins all laid out for sale in a kaleidoscope of colours and aromas.

EPISODE 4: Sigiriya

▶ WATCH VIDEO
Watch me challenge my fear of heights as I scale the amazing Lion Rock, Sigiriya, in Sri Lanka. I was so pumped by the climb I forgot half of what I was going to say about it, but never the less it was a fantastic experience.

EPISODE 5: Kandy

▶ WATCH VIDEO
I like Kandy: One very big Buddha foot in the past, one in the present , oh yes, and a tooth and an evil gnome. Come with me, let me show you around the city and introduce you to the famed Kandy Street Food of string hoppers and let’s enjoy meal at the Muslim Hotel.

EPISODE 6: Nuwara Eliya

▶ WATCH VIDEO
Zip up your anoraks, today we are going to Nuwara Eliya in the rain. Join me as I discover the countryside that the English fell in love with. It looks like England, it feels like England and with High Tea on offer at The Grand Hotel it can even taste like England!

EPISODE 7: A Ride to Ella

▶ WATCH VIDEO
Train travel in Sri Lanka is like none other, it really pays to travel in the coach class along with everyone else to get the full experience as you almost travel back in time as you trundle packed like sardines through breath taking gorges and across the verdant hillsides bathed in mist and thick with tea bushes.

EPISODE 8: Arugam Bay

▶ WATCH VIDEO
For me Arugam Bay, like much of Sri Lanka, is a poignant reminder of how things elsewhere, Canggu in Bali, #Arjuna in India, used to be. Surfers mingle with the fisherfolk on the sandy beaches while quaint shack-cafes serve a menu that mixes simple fresh Sri Lanka cooking with the ideals of vegetarianism and healthy living, so you get juices, veggies bowls and the delights of the Sri Lankan ingredients.

EPISODE 9: Galle | Part One

▶ WATCH VIDEO
When visiting Galle, you can of course spend some wonderful time by visiting the Dutch Fort, as well the Lighthouse. But not far from this really touristic spots, there’s a small market where you can find some typical Sri Lankan snacks such as egg buns fried, samosa and chilli sandwiches.

EPISODE 10: Galle | Part Two

▶ WATCH VIDEO
Follow me today as I visit the temple of spices in Sri Lanka: The best spice shack in Galle City !
This place is amazing, with so many type of colourful curries. One is even, according to my host, good for cancer !

EPISODE 11: Galle | Part Three

▶ WATCH VIDEO
Today I am in the Spice King’s house, for a family dinner. Follow us into the kitchen to learn how to cook my version of the Sri Lankan chicken biryani !

EPISODE 12: Colombo

▶ WATCH VIDEO
Pettah is the oldest part of the town where you can find a series of open air bazaars and markets. Follow me as I guide you through the historical streets of Colombo. People are so nice and friendly, I invite you to get amongst them while here!