Will On The Road Season 2

Will On The Road Season 2

by | Mar 26, 2024 | WMTV

HOME ▸ WMTV ▸ WILL ON THE ROAD SEASON 2

WMTV: WESTERN AUSTRALIA

WILL ON THE ROAD SEASON 2

Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses. Don’t let this extraordinary journey pass you by—subscribe to WMTV today!

This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).

EPISODE 1: A SWEET ADVENTURE

▶ WATCH VIDEO
Paul Taylor’s story of transforming into an apiarist in the heart of Western Australia’s Geraldton Garden Honey is nothing short of fascinating.

EPISODE 2: PIONEERS & WIZARDS

▶ WATCH VIDEO
Nestled in the heart of Chapman Valley in the Midwest of Australia, the Chapman River Olives Farm, owned by the Lewis family, stands as a testament to generations of dedication and a quest for the perfect olive oil.

EPISODE 3: MIDOXGATE MAGIC

▶ WATCH VIDEO
BLOCK 275’s Midoxgate farm is a shining example of sustainable, small-scale agriculture. With its unequivocal charm and dedication to producing GM-free, cold-pressed canola oil.

EPISODE 4: SCALLOP CHRONICLES

▶ WATCH VIDEO
Peter McGowan spilled the scallop secrets, sharing how McBoats snagged the first-ever Marine Stewardship Council certification for the Abrolhos Islands fishery.

EPISODE 5: FIN-TASTIC FINDS

▶ WATCH VIDEO
Chapman Valley Aquaculture is licensed to farm an aquatic dream team: Silver Perch, Barramundi, Marron, Yabbies, Koi, and even Goldfish!

EPISODE 6: GOAT SQUEALS

▶ WATCH VIDEO
Mark Weston, the Bookara Goat Dairy maestro, gave us a backstage pass to witness the magic of their handcrafted cheeses. Fresh milk, finest cultures, and a sprinkle of Western Australian salt – it’s like a cheese symphony in there..

EPISODE 7: GOAT GALORE

▶ WATCH VIDEO
Meet the dynamic duo, Steve & Carrie, who’ve been on a goat baby boom! Hundreds of adorable babies dropped last year, and they’ve also welcomed rescue baby goats. But, guess what? Steve & Carrie got a goat rescue mission of their own – helping some cuties attacked by a sly fox.

EPISODE 8: A CRUSTACEAN ODYSSEY

▶ WATCH VIDEO
Today we’re diving deep into the pristine waters of Western Australia to uncover the secrets behind Brolos lobsters, the ocean’s delicacy!

EPISODE 9: RUM-TASTIC REVELRY

▶ WATCH VIDEO
Founded in 2015 by the passionate duo Codie Palmer and Hayley Wells, Illegal Tender Rum Co. micro-distillery pays homage to Australia’s rich history.

EPISODE 10: MEAT MEETS A MISSION

▶ WATCH VIDEO
Join me as Jamie, the charismatic face of MDB, takes us on a journey from grass-fed to grain-finished, showcasing how MDB has united farmers across the Midwest and Western Australia for a meaty cause!

Will Meyrick In The Media

Will Meyrick In The Media

by | Mar 16, 2024 | Uncategorized

HOME ▸ IN THE MEDIA ▸ 2024

MEDIA 2024

▶ LEARN MORE ABOUT URVIKA KANOI ON HARPER’S BAZAAR INDIA

HINDUSTAN TIMES

‘Urvika Kanoi is the kind of dedicated gourmand who does all the research and knows exactly where to find the best meals. So last year, for a friend’s bachelorette in Bali, Indonesia, Kanoi planned to take the girl gang to a unique woodfire restaurant in Ubud. Honey and Smoke, as the name suggests, is an open-fire bistro in a chill speakeasy setting.

“The place serves everything from tempura zucchini flowers and wood-roasted carrots to lamb shanks and beef cheek. Everything they tried was memorable, she says. But what stood out was the way local greens were served on “unusual bases” she says. The chef, Will Meyrick, “made a ricotta with mozzarella on toast, which was excellent. The kale and broccoli was covered in spices and was on a bed of molasses and whipped yoghurt, with asparagus.”
The best part of the visit, however, was that the restaurant kept the kitchen open when they found out that one of her friends was on the other side of town, an hour away, after she ended up at the wrong restaurant!.”

▶ READ THE ARTICLE (APP ONLY): Off the eaten path: Chefs tell us about their best meals around the world

INDONESIAN EXPAT | Meet the Expats at The Helm of Bali’s Culinary Scene
DELICIOUS | We’ve found the 10 best restaurants in Canggu
URBAN LIST | Honey & Smoke: a new fit-out and the same excellent cuisine
JAKARTA POST | Mama San Bali enhances its look to allure dinners that appreciate exclusivity

URBAN LIST
“We love that while the menu takes cues from Meyrick’s endless Asian culinary adventures, the dishes lean heavily on native, local produce. Think fresh local oysters topped with a sweet, salty and sour native galangal and lemon myrtle nam jihm dressing (our fave way to take oysters now) and Calcutta goat nihari with warrigal greens.”
▶ READ THE ARTICLE: Will St.: The 50 Best Perth Restaurants To Tick Off In 2024

Matador Network: No Fixed Address Podcast

Apple / Spotify: March 2024

From roadside warungs to bustling markets, Will Meyrick, who is known as “The Street Food Chef,” is taking us to his favorite haunts and hidden gems in Denpasar, where the real magic happens. Chef Meyrick isn’t just here to show us where to eat – he’s our ticket to an insider’s look at Balinese culture. Tune in to hear Michael, Vanessa, and Will talk about how spirituality is a big facet of how Will runs his restaurants, and how Asian culture inspired his passion for food.
▶ LISTEN NOW: Apple Podcasts | Spotify Podcasts
▶ READ THE ARTICLE: Matador Network

BROADSHEET | Billy Ho: An Essential Spot To Book
GALAMEDIA | Will Meyrick Experience: Canggu Cooking Classes
FIMELA | Will Meyrick Experience: Unique Cultural and Culinary Explorations
INDONESIA EXPAT | Mama San Bali Culinary Innovation

NATIONAL GEOGRAPHIC | Will Meyrick Experiences: Street Food Tour
TRAVELETC.ID | Usai Hiatus, ini Wajah Baru Mama San Bali
TOURISMVAGANZA | Restoran Mama San Bali Rampung Bertransformasi
HONEYCOMBERS | The Best Restaurants In Seminyak For Dinner & Date Night

Will Meyrick’s Top 5 places in Denpasar

The West Australian: February 2024

Last year, a whopping 1.2 million Australians holidayed in Bali. But only a fraction of them spent any time in the capital Denpasar, as there’s not much information available on what to see and do. To find out what’s on offer, I went walkabout in the capital with Will Meyrick, owner of Will Street in Perth and half a dozen other Asian-inspired restaurants in Bali.
by Dave Smith & Will Meyrick
▶ READ NOW: The West Australian (subscription)

The Lontara Voyages

The Lontara Voyages

by | Jan 23, 2024 | Experiences

HOME ▸ EXPERIENCES ▸ THE LONTARA VOYAGES

WILL MEYRICK’S LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.
Sail the Unseen Epicurean Adventures in Seafarers’ Wake: Lontara is the name of the ancient script from Makassar, mainly used during the so-called Age Of Discovery.
With the Lontara Voyages, Will Meyrick pays hommage to the seafarers that built modern cuisine all over the World, offering a sensory feast for anyone with a desire to explore exotic flavours and food cultures.

A ONCE-IN-A-LIFETIME CRUISE

We introduce an exciting new cruise option in remote areas of Indonesia with one of South East Asia’s most creative chefs, Will Meyrick, who will immerse you in his world of senses for an unforgettable culinary experience.

GASTRONOMIC EXPEDITION

Elevating your experience, the renowned Will Meyrick and his skilled team will be your culinary guides, offering an exquisite array of meals and experiences for breakfast, lunch, and dinner.

EXCLUSIVE PARTNERSHIP WITH INDONOCEANS

Together, we will explore the extraordinary Coral Triangle, which is home to the world’s richest concentration of marine life and coral, as well as an incredible diversity of species. Our main goal, both above and below the water, is to show you the best of this magnificent habitat.

Raja Ampat is a slice of paradise where the vibrant dance of colorful birds and the graceful presence of whale sharks await.

Adventure awaits on the route through Komodo, Sumbawa and Flores Island. The first one is home to the legendary Komodo Dragons, while the underwater kingdom is filled with Manta Rays.

The water around Alor and East Flores is home to hammerhead sharks, and the island’s indigenous inhabitants is the fascinating Abui and Watulapi tribes.

As the name implies, Forgotten Island is an underrated gem of Eastern Indonesia. Here, you can witness the rare spectacle of annual fish spawning aggregation unflods.

CONTACT US VIA WHATSAPP FOR MORE INFORMATION

Reach out to us via WhatsApp for detailed information and to receive our comprehensive brochures. Our team is on standby to assist you. Choose from four available languages by clicking below.

ENGLISH
BAHASA
Русский
FRANÇAIS

Sizzling Globetrotter: Philip Jenkins’ Flavorful Odyssey with the Hibachi Tabo Grill

Sizzling Globetrotter: Philip Jenkins’ Flavorful Odyssey with the Hibachi Tabo Grill

by | Jan 20, 2024 | Sustainability

HOME ▸ JOURNAL ▸ SUSTAINABILITY ▸ HIBACHI TABO GRILL

Sizzling Globetrotter

Philip Jenkins’ Flavorful Odyssey with the Hibachi Tabo Grill

Welcome, road trippers! Today, I’m cruising through flavor town with the man behind the sizzle, Phillip Jenkins, Chief Designer of the Hibachi Tabo Grill & Charcoal Grill Company. Get ready for a grill-tastic journey!
Our globetrotting designer Phil drew inspiration from the heart of Japan, blending classic ceramic Hibachi vibes with a dash of Aussie innovation. “Turbo-charging the Hibachi grill design,” he declared, and boy, did he deliver!
Five years on, the Hibachi Tabo is igniting the culinary scene Down Under. Celebrity chefs like Luke Mangan, Russell Blaikie, and Stuart Laws are fanning the flames of Phil’s fiery creation.

“It’s not just a grill; it’s an experience,” Phil exclaims. Chefs across Australia are singing its praises. Why? Because it’s Aussie-made, baby! Perth’s the birthplace, and Phil’s design genius shines through every stainless steel inch.

Phil’s dream? To take the Hibachi Tabo on a world tour! Global grill domination, anyone? “It needs to be shown around the world,” Phil insists, and we’re on board for the flavor expedition.

Now, buckle up as we dive into the Hibachi Tabo Classic. This bad boy, born five years ago, is the OG of Aussie grilling. Built to last generations, it’s not just a grill; it’s a family heirloom. Polished stainless steel? Check. Heat-retaining bricks? Check. Insulated body for tableside culinary magic? Double-check!

But wait, there’s more! Phil unveils the grill’s sidekick – a range of accessories ready to elevate your cooking game. Smoking, roasting, slow cooking – the Hibachi Tabo Classic is your passport to flavor paradise.

So, whether you’re a seasoned grill master or a kitchen rookie, hitch a ride with Phil and me on the Hibachi Tabo adventure. Stay tuned for more sizzle, more flavor, and a whole lot of grill-tastic fun!

Photo courtesy of Hibachi Tabo

Photo courtesy of Hibachi Tabo

Photo courtesy of Hibachi Tabo

HIBACHI TABO

16 Ruse Street, Osborne Park, WA 6017, Australia
▸ See on Map
▸ Website: hibachitabo.com.au

Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses.
This series has been produced in collaboration with WA Good Food Guide

Pumpkin Patch Chronicles: the Flavors of Manjimup’s Heirloom Vegetables

Pumpkin Patch Chronicles: the Flavors of Manjimup’s Heirloom Vegetables

by | Dec 9, 2023 | Sustainability

HOME ▸ JOURNAL ▸ SUSTAINABILITY ▸ WARREN GRANGE HORTICULTURE

Forgotten Flavours

Pumpkin Patch Chronicles: the Flavors of Manjimup’s Heirloom Vegetables

Manjimup, a quaint town nestled in the heart of the Karri Forest, is transforming into a food lover’s paradise, and the maestro behind this culinary revolution is none other than Rick Scoones, the visionary owner of Warren Grange Horticulture. In a world dominated by mundane pumpkin varieties, Rick is on a mission to bring back the forgotten flavors of heirloom vegetables, creating a cornucopia of choices for the modern palate.

Manjimup’s fertile soil and climate offer the perfect canvas for Rick’s horticultural dreams. He believes in expanding our culinary horizons beyond the typical pumpkins found in grocery stores. The diverse shapes and colors of heirloom vegetables deliver a symphony of flavors, from savory to sweet, dry to moist, and everything in between. It’s a playground for chefs and home cooks alike, inviting them to craft unique dishes that pay homage to the past while embracing the present.

One of the secrets to the delectable produce from Warren Grange is patience. Rick allows his vegetables to fully mature on the plant, resulting in a rich supply of sugars and essential nutrients that are often missing from commercially harvested produce. Moreover, the pristine soil of the region ensures minimal use of fertilizers and chemicals, making these heirloom vegetables a healthier choice.

Pumpkins, often underestimated, are the stars of Rick’s garden. With an astonishing 43 quirky varieties, including the whimsical White Cloud and exotic Turks Turban, these pumpkins are a treasure trove of beta-carotene, which converts to Vitamin A, reducing the risk of certain diseases. They also offer a healthy dose of potassium and Vitamin C, benefiting your heart and overall well-being.

Rick’s exploration doesn’t stop at pumpkins. He delves into other treasures like heirloom tomatoes, capsicums, peppers, eggplants, and chillies, ensuring a year-round culinary adventure. As the seasons change, so do his selections, reflecting the ever-evolving tastes of the community.

You can meet Rick at the Perth Farmers Markets, where he showcases the best of Warren Grange every weekend. From Manning Markets on Saturdays to Kalamunda Markets on Sundays, you can immerse yourself in the world of heirloom vegetables and savor the delights of Manjimup’s rich culinary heritage.

In this little corner of Western Australia, Warren Grange Horticulture is rewriting the food narrative, proving that old flavors can find new life in modern cuisine. So, why settle for ordinary when you can indulge in the extraordinary world of heirloom vegetables right here in Manjimup?

WARREN GRANGE HORTICULTURE

29406 S Western Hwy, Smith Brook WA 6258, Australia
▸ See on Map
▸ Website: buywesteatbest.org.au/members/

Set forth on an unparalleled culinary odyssey with Will Meyrick as he delves into the soul of Western Australia. From the lush vineyards of Margaret River to the masterful artisans of the South, gain an intimate glimpse into the region’s hidden treasures. Mirroring the fervour and dedication Will invests in his restaurant, Will St., this series is destined to be a symphony for the senses.
This series has been produced in collaboration with WA Good Food Guide