NOM NOM Vol.4 : Chef Mal Chow Takes Over Mama San

NOM NOM Vol.4 : Chef Mal Chow Takes Over Mama San

by | Sep 24, 2024 | Nom Nom

HOME ▸ NOM NOM EVENTS ▸ VOL.4: CHOW’S TABLE X MAMA SAN

MAL CHOW TAKES OVER MAMA SAN

celebrate the rich legacies of Asian culinary heritage

NOM NOM Vol.4 | MAMA SAN | 4 OCTOBER 2024

Joiin us for a special dinner at Mama San with an exciting collaboration between Chef Mal Chow and Chef Will Meyrick for NOM NOM Vol. 4!

Chef Malcolm Chow, with experience at renowned Australian restaurants like Vue de Monde and Tetsuya’s, teams up with Chef Will for an unforgettable evening. Together, they’ll celebrate the rich legacies of Asian culinary heritage, while introducing fresh, original techniques that stay true to their unique cooking styles.

Relish in the joy of a wine-pairing dinner with Rosabrook among friends and loved ones, while enjoying a range of unique small and large dishes from their past and future, only at Nom Nom Takeover in Mama San.

ROSABROOK, MARGARET RIVER WINES

Rosabrook Wines is one of the original trailblazers in the Margaret River wine region. It’s now owned by the Calneggia Family Vineyards, and their winemaking philosophy is all about crafting elegant, fruit-driven wines. They believe in wines that are attractive when young but also promise the reward of patient cellaring. Just like a well-spiced curry, these wines age gracefully.
Savoring a spicy, herb-infused dish paired with a glass of Rosabrook’s finest, you know that it all began with a quirky quest for perfection in the heart of Margaret River.
▶ MORE INFO ON WILL’S JOURNAL

NOM NOM Vol.0 : Buzo Warm Up at Mama San

NOM NOM Vol.0 : Buzo Warm Up at Mama San

by | Aug 7, 2024 | Nom Nom

HOME ▸ NOM NOM EVENTS ▸ VOL.0: BUZO X MAMA SAN

BUZO WARM UP AT MAMA SAN

IZAKAYA E BIRRA

NOM NOM VOL.0 | MAMA SAN | 29 JUNE 2024

Buzo, is the newest creation from the culinary maverick himself. By progressively working together with the farmers and home industries to highlight the best of local artisan produce, Buzo seeks to redefine the concept of regenerative farming. Through Nom Nom event, Buzo’s team will take over the second floor of Mama San and give an intimate preview of an Italian-inspired Izakaya den, combining Japanese-inspired local ingredients fashioned with modern techniques.

As a special treat, guests will be among the first to sample Buzo’s specially crafted beer, available exclusively at the venue. Chef Meyrick himself will be on hand to ensure the kegs are flowing, creating an atmosphere of excitement and anticipation. The night promises to be festive and vibrant with the live jazz performance by “Dazed and Wicked” band featuring the enchanting Amelia Ong.

THE EVENT

NOM NOM Vol.2 : Rocca Istanbul At Honey & Smoke

NOM NOM Vol.2 : Rocca Istanbul At Honey & Smoke

by | Aug 7, 2024 | Nom Nom

HOME ▸ NOM NOM EVENTS ▸ VOL.2: ROCCA X HONEY & SMOKE

ROCCA AT HONEY & SMOKE

TURKISH DINNERS IN UBUD

NOM NOM VOL.2 | HONEY & SMOKE | 26/27 JULY 2024

Introducing NOM NOM, Chef Meyrick’s latest dining experience that is built around authentic inspirations, pushing them to new heights with local ingredients and borderline unhealthy obsession for adventure.

Hailing all the way from Turkey, NOM NOM is hosting its dining series by bringing two acclaimed chefs from Raffles Istanbul for an exclusive kitchen takeover in Billy Ho in Canggu and Honey & Smoke Ubud. This exciting collaboration stems from Chef Will Meyrick’s memorable kitchen takeover at Raffles Istanbul in 2023. Now, Raffles Istanbul is returning the favor, bringing their culinary magic to Bali. Representing the hotel’s renowned gastronomic excellence, Chef Numan Demirkale of Isokyo and Chef Yusuf Türk of Rocca Grill & Terrace will showcase their exceptional talents, promising an unforgettable dining experience.

THE EVENT