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Chef Will Meyrick on The Changes He Has Seen in Bali and What Inspires Him to Open His Next Restaurant (Interview by Ajeng G. Anindita)

Looking through Canggu’s market potential, Meyrick and his team felt it was best for Billy Ho to present a concept that is exciting but at the same time easily relatable.

The global epidemic, and the resulting travel bans, has made life tricky for jet set chefs like Will Meyrick. However, employing conferencing technology and installing a trusted prodigy in place, the popular Aussie cook is set to open Monsoon, his second Hong Kong restaurant, at Elements Mall, in the coming weeks.