
Chef Will Meyrick on The Changes He Has Seen in Bali and What Inspires Him to Open His Next Restaurant (Interview by Ajeng G. Anindita)
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Looking through Canggu’s market potential, Meyrick and his team felt it was best for Billy Ho to present a concept that is exciting but at the same time easily relatable.
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The global epidemic, and the resulting travel bans, has made life tricky for jet set chefs like Will Meyrick. However, employing conferencing technology and installing a trusted prodigy in place, the popular Aussie cook is set to open Monsoon, his second Hong Kong restaurant, at Elements Mall, in the coming weeks.
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