RESTAURANTS
  • Honey & Smoke | Ubud, Bali
  • Will St. | Perth, Australia
  • Billy Ho | Canggu, Bali (Reopening Soon}
  • Hujan Locale | Ubud, Bali
  • Mama San | Seminyak Bali
  • Sarong | Seminyak, Bali (Reopening 2023)
RECIPES
  • Fish
  • Meat
  • Sambal, Sauces & Pantry

Press

Leederville New Article

The Chef Behind Bali’s Sarong And Mama San Is Opening A Spot In Perth This August (Article by Claire Logan)

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Exclusive

Chef Will Meyrick Is Opening a 120-Seat Restaurant and Bar in Leederville, Perth in August! (Article by Max Veenhuyzen)

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Food Culture

From hunger-solver to YouTube foodie hit, Japan’s humble snack took over Indonesia – and then the globe. (Article by Ian Lloyd Neubauer )

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Article

The global epidemic, and the resulting travel bans, has made life tricky for jet set chefs like Will Meyrick. However, employing conferencing technology and installing a trusted prodigy in place, the popular Aussie cook is set to open Monsoon, his second Hong Kong restaurant, at Elements Mall, in the coming weeks.

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ABOUT

A pioneer of the Indonesian food scene, Chef Will Meyrick has built a reputation on pushing boundaries in his 25-year-strong career. The restaurateur’s career has led him from London, and on to Sydney, Perth and through South East Asia.

Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.

Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.

RESTAURANTS

Honey & Smoke
Will St.
Hujan Locale
Mama San

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