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Will Meyrick

Press

Leederville New Article

The Chef Behind Bali’s Sarong And Mama San Is Opening A Spot In Perth This August (Article by Claire Logan)

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Exclusive

Chef Will Meyrick Is Opening a 120-Seat Restaurant and Bar in Leederville, Perth in August! (Article by Max Veenhuyzen)

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Food Culture

From hunger-solver to YouTube foodie hit, Japan’s humble snack took over Indonesia – and then the globe. (Article by Ian Lloyd Neubauer )

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Article

The global epidemic, and the resulting travel bans, has made life tricky for jet set chefs like Will Meyrick. However, employing conferencing technology and installing a trusted prodigy in place, the popular Aussie cook is set to open Monsoon, his second Hong Kong restaurant, at Elements Mall, in the coming weeks.

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Recipes

  • Amazing Roasted Pork Dry Noodles Recipe By Will Meyrick
    The easy recipe of one of my favourite dishes when in Hong Kong: Roasted pork and dry egg noodles, an explosion of flavours for a 5-star street food dish! […]
  • The Best Thai Curry Noodles Recipe By Will Meyrick
    Khao Soi is a famous curry coconut soup from Thailand that takes also some influences of the Laotian and the Burmese food culture. […]
  • How To Cook Curry Mie Laksa By Will Meyrick
    Though there are several variant of this famous soup, my take on this recipe has mostly been influenced by Pearly Kee, the Superstar Chef of the Nyonya cuisine. […]

Travel

  • The market days of Bali
    I feel very much at home in the atmosphere of markets, especially those in Bali where every day is market day, and nearly every night too […]
  • Jogyakarta – So much more than a pretty face…
    Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing  part of Java, which while well known is often neglected by the Bali bound […]
  • East Java – Surabaya to Malang

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Will Meyrick | The Street Food Chef | Official Website