RESTAURANTS
  • Honey & Smoke | Ubud, Bali
  • Will St. | Perth, Australia
  • Billy Ho | Canggu, Bali (Reopening Soon}
  • Hujan Locale | Ubud, Bali
  • Mama San | Seminyak Bali
  • Sarong | Seminyak, Bali (Reopening 2023)
RECIPES
  • Fish
  • Meat
  • Sambal, Sauces & Pantry

Telex

August 5, 2021: Cooking at Home with Will

Vietnamese Pho Bo[…]

August 4, 2021: Press

Epicure Asia: Interview[…]

July 28, 2021: Cooking at Home with Will

Roasted Pork & Dry Egg Noodles[…]

July 20, 2021: Press

Hello Bali: Foodpreneur Issue[…]

July 14, 2021: Cooking at Home with Will

Chicken Khao Soi[…]

July 5, 2021: Cooking at Home with Will

Curry Mie Laksa[…]

June. 28, 2021: Cooking at Home with Will

Chicken Mie Pangsit […]

June. 23, 2021: Food Culture

Indonesia Street Food […]

June. 16, 2021: Food Culture

The Nyonya Story […]

June. 14, 2021: Restaurants

Mama San by Will Meyrick […]

June. 14, 2021: Restaurants

Sarong by Will Meyrick […]

May. 26, 2021: Press

New restaurant in Leederville, Perth […]

Apr. 30, 2021: Press

The story of Indomie instant noodles […]

Mar. 8, 2021: Warungs

Babi Guling Grenceng […]

ABOUT

A pioneer of the Indonesian food scene, Chef Will Meyrick has built a reputation on pushing boundaries in his 25-year-strong career. The restaurateur’s career has led him from London, and on to Sydney, Perth and through South East Asia.

Will Meyrick focuses on local sourcing in a more thorough way than we’ve seen before, in a celebration of eating locally and seasonally.

Will is the owner of a string of successful restaurants scattered across Indonesia and Australia, and a renowned restaurant developer all around the world.

RESTAURANTS

Honey & Smoke
Will St.
Hujan Locale
Mama San

SOCIAL
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© 2023 - Will Meyrick