by wm2020 | Jun 28, 2021 | Meat, Recipes
Chicken Mie Pangsit with dry egg noodles, chicken dumpling and choy sum, served with prawn cracker, chicken broth and sriracha sauce. A new cooking experience We’re embracing technology while also acknowledging the world situation. So, I’ve been doing my best to set...
by wm2020 | Jun 23, 2021 | Warungs
Celebrating Street Food In Indonesia by Will Meyrick FOOD CULTURE | INDONESIA Published in NOW! Bali – October 2018 When we think of “street food”, the image that most often comes to mind is the street foods of Thailand and Vietnam, where the food served on and from...
by wm2020 | Mar 5, 2021 | Recipes, Sambal, Sauces, Pantry
Bumbu Merah Fiery fresh chili spice paste An Indonesian basic! Chillies, garlic, shallots and the spice of the coriander seed give this finely pounded paste a superb kick. You can also try it with a twist of sharp lime juice to serve with grilled or raw marinated fish...
by wm2020 | Nov 23, 2020 | Recipes, Sambal, Sauces, Pantry
Bumbu Kele Simple Balinese spice paste An all purpose tropical cooking paste This simple spice paste uses the typically Indonesian root aromat spices of ginger, turmeric and galangal along with creamy candlenuts and coconut flesh and the exotic spices of nutmeg and...
by wm2020 | Nov 23, 2020 | Recipes, Sambal, Sauces, Pantry
BumbuBase Genep Magic spices of Indonesia Bring some magic to your table Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. It is believed to have been part of Balinese history for more than 2,000 years delivered as a present from...
