by wm2020 | Nov 23, 2020 | Recipes
Bumbu Kele Simple Balinese spice paste An all purpose tropical cooking paste This simple spice paste uses the typically Indonesian root aromat spices of ginger, turmeric and galangal along with creamy candlenuts and coconut flesh and the exotic spices of nutmeg and...
by wm2020 | Nov 23, 2020 | Recipes
BumbuBase Genep Magic spices of Indonesia Bring some magic to your table Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. It is believed to have been part of Balinese history for more than 2,000 years delivered as a present from...
by wm2020 | Dec 4, 2015 | Food Culture
One of Indonesia’s most popular delicacies is Fish Head Soup. This popular dish is full of aromatic herbs and spices that make a delightful meal out of some very basic ingredients. It’s a real tribute to resourcefulness of the cooks of Indonesia and their...
Bumbu KeleThis simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish. […]
Bumbu Base GenepBumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices. […]
Sambal BajakSambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali. […]
Sambal HijauLimes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish... […]
Sambal KecapWhen you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. […]
The market days of Bali
Jogyakarta – So much more than a pretty face…Jogyakarta is close enough to Bali that you can afford to take a few days from your island schedule to explore this intriguing part of Java, which while well known is often neglected by the Bali bound […]
East Java – Surabaya to Malang