The Lontara Voyages

The Lontara Voyages

by | Jan 23, 2024 | Experiences

HOME ▸ EXPERIENCES ▸ THE LONTARA VOYAGES

WILL MEYRICK’S LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.
Sail the Unseen Epicurean Adventures in Seafarers’ Wake: Lontara is the name of the ancient script from Makassar, mainly used during the so-called Age Of Discovery.
With the Lontara Voyages, Will Meyrick pays hommage to the seafarers that built modern cuisine all over the World, offering a sensory feast for anyone with a desire to explore exotic flavours and food cultures.

A ONCE-IN-A-LIFETIME CRUISE

We introduce an exciting new cruise option in remote areas of Indonesia with one of South East Asia’s most creative chefs, Will Meyrick, who will immerse you in his world of senses for an unforgettable culinary experience.

GASTRONOMIC EXPEDITION

Elevating your experience, the renowned Will Meyrick and his skilled team will be your culinary guides, offering an exquisite array of meals and experiences for breakfast, lunch, and dinner.

EXCLUSIVE PARTNERSHIP WITH INDONOCEANS

Together, we will explore the extraordinary Coral Triangle, which is home to the world’s richest concentration of marine life and coral, as well as an incredible diversity of species. Our main goal, both above and below the water, is to show you the best of this magnificent habitat.

Raja Ampat is a slice of paradise where the vibrant dance of colorful birds and the graceful presence of whale sharks await.

Adventure awaits on the route through Komodo, Sumbawa and Flores Island. The first one is home to the legendary Komodo Dragons, while the underwater kingdom is filled with Manta Rays.

The water around Alor and East Flores is home to hammerhead sharks, and the island’s indigenous inhabitants is the fascinating Abui and Watulapi tribes.

As the name implies, Forgotten Island is an underrated gem of Eastern Indonesia. Here, you can witness the rare spectacle of annual fish spawning aggregation unflods.

CONTACT US VIA WHATSAPP FOR MORE INFORMATION

Reach out to us via WhatsApp for detailed information and to receive our comprehensive brochures. Our team is on standby to assist you. Choose from four available languages by clicking below.

ENGLISH
BAHASA
Русский
FRANÇAIS

North Bali Uncharted

North Bali Uncharted

by | Nov 29, 2023 | Experiences

HOME ▸ EXPERIENCES ▸ NORTH BALI UNCHARTED

WILL MEYRICK’S NORTH BALI UNCHARTED

Join us on a captivating 2-day, 1-night adventure through the cultural and culinary treasures of North Bali. Get first-hand experience of Balinese rich traditions, flavors, and landscapes.

CULTURAL IMMERSION

Begin with a vibrant market visit and enjoy traditional Balinese breakfast specialties. Marvel at natural wonders and learn about sustainable coffee production at a local plantation. Visit Bali’s oldest temple for spiritual insights and savor a traditional lunch prepared by a renowned chef.

GASTRONOMIC EXPEDITION

Spend a leisurely evening with dinner and local exploration. The next day, dive into a street food tour featuring diverse local delicacies. Gain insights at a spice museum and enjoy lunch with scenic lake views. Conclude the adventure with a serene temple visit and a traditional cleansing ceremony before returning in the evening.

BREATHTAKING LANDCAPES

Have you ever witnessed a panorama so breathtaking it feels like a snapshot from a dream? That’s North Bali for you! Picture this: lush green hills rolling into the distance, dotted with vibrant temples and serene villages. The air is fresh, filled with the scent of clove and coffee plantations, invigorating your senses as you explore.

DAY 1

Start your Northern Bali street food adventure at a bustling morning market. Immerse yourself in the local lifestyle, sampling traditional breakfast favorites like Taro and the vibrant green Daluman drink.

Journey next to the coffee-rich Kintamani Highlands, where you’ll discover the art of sustainable coffee cultivation within a cooperative farming community.

The day’s cultural immersion continues with a visit to Bali’s oldest and highest temple, a site steeped in history and spirituality. Your culinary exploration culminates with a lunch of traditional Balinese dishes, cooked over a wood fire in a quaint coastal village.

The evening brings relaxation at a beachside resort, setting the stage for a night of exploration through local eateries and vibrant night markets.

DAY 2

Day two unfolds with a breakfast at a beloved Singaraja warung, savoring simple yet satisfying dishes like coddled eggs and Kopi Bali.
Wander through the streets to discover various warungs, each offering a taste of Bali’s culinary diversity, from freshly grilled fish sate to rich pork soups and Siobak, a traditional pork dish with a sweet gravy.

Transition from the bustling streets to the serene Sang Natha Spice Museum, nestled in the cool hills. Here, explore a world of spices and witness traditional Arak distillation.

The afternoon is reserved for a unique dining experience on Lake Batur, enjoying Mujair Nyat Nyat amidst tranquil waters.

Conclude your journey with a visit to a peaceful temple, a perfect setting for reflection and purification before returning to the starting point of your enriching two-day tour.

WILL MEYRICK’S NORTH BALI UNCHARTED

PRICES
USD 460 per person with a two-person minimum. USD 360 per person for a group of 4 people, USD 290 per person for a group of 6 people.
DURATION
2 days, including transfers.
INCLUSIONS
Driver and air-conditioned vehicle transport.
Guidance from an English-speaking tour leader.
Mineral water throughout.
EXCLUSION
Personal alcohol consumption and personal purchases.
INSIDER TIPS
Wear comfortable closed shoes and avoid excessive jewelry.
DIETARY NOTES
Notify us for spicy food aversion.
Vegetarian-friendly, limited vegan options.
Specify dietary restrictions like nut, shellfish allergies or others.
Most warungs typically avoid dairy.

CONTACT / INFORMATION


Denpasar Street Food Tour

Denpasar Street Food Tour

by | Oct 8, 2023 | Experiences

HOME ▸ EXPERIENCES ▸ DENPASAR STREET FOOD TOUR

WILL MEYRICK’S STREET FOOD TOURS

Uncover hidden culinary gems of Denpasar, taste traditional Balinese delicacies, and immerse in the local food culture that defines the Island of Gods. Options: Day Tour or Night Tour

Authentic Expedition

Embark on a captivating journey through the lively lanes of Denpasar, immersing yourself in the heart of a rich culinary tapestry. Our Street Food Tours unveil the authentic tastes and textures that define the timeless Balinese culinary narrative, transporting you to the core of Indonesia’s illustrious food culture.

Local Warung Wonders

Every warung (local eatery) tells a story. Delve into the rustic charm of local warungs, where each stop unfolds unique, time-honored recipes handed down through generations. The modest settings are deceptive, hiding a wealth of flavors ready to tantalize your taste buds.

Market Marvels

Traverse the bustling aisles of traditional markets where a vibrant atmosphere thrives. Here, a sensory exploration awaits as you discover fresh ingredients, exotic spices, and the lively exchange between locals and vendors. It’s a living, breathing ecosystem where the essence of Balinese cuisine comes to life.

WILL MEYRICK’S STREET FOOD TOURS

PRICES
USD 97 per person with a two-person minimum. Additional members: USD 65 each. Group maximum: 10 participants.
DURATION
Approximately 6.5 hours, including transfers. Duration might vary based on traffic.
INCLUSIONS
Return transfers from accommodations in South Bali (excluding areas like Ubud).
Guidance from an English-speaking tour leader.
Air-conditioned vehicle transport.
Mineral water throughout.
INSIDER TIPS
Wear comfortable closed shoes.
Avoid excessive jewelry.
DIETARY NOTES
Notify us for spicy food aversion.
Vegetarian-friendly, limited vegan options.
Specify dietary restrictions like nut, shellfish allergies or others.
Most warungs typically avoid dairy.

CONTACT / INFORMATION


Cooking Classes

Cooking Classes

by | Aug 21, 2023 | Experiences, Cooking Classes

HOME ▸ EXPERIENCES ▸ COOKING CLASS

WILL MEYRICK’S CANGGU COOKING CLASS

Immerse yourself in the vibrant world of Balinese cuisine through our unique program. Sessions available Morning or Afternoon.

Garden Tour

You arrive at Villa Cinta, a beautiful garden villa, and are welcomed with a refreshing drink upon arrival. You begin with a garden inspection, strolling through the lush greenery and admiring the blooming flowers. It’s a peaceful and calming atmosphere that instantly puts you at ease.

Balinese Cooking Class

Next up is the cooking class, where our experienced chef will guide you through the preparation of five Balinese dishes*. The class includes two main dishes, one vegetable dish, and two sambal/sauces. Our chef will provide helpful tips and tricks along the way to ensure your dishes turn out perfect.

Enjoying Your Creations

Have you ever witnessed a panorama so breathtaking it feels like a snapshot from a dream? That’s North Bali for you! Picture this: lush green hills rolling into the distance, dotted with vibrant temples and serene villages. The air is fresh, filled with the scent of clove and coffee plantations, invigorating your senses as you explore.

Master Five Balinese Dishes

The class offers a delightful mix of two main dishes, one vegetable dish, and two sambal/sauces, adaptable to most dietary preferences. Feel free to inquire about specific needs. Our chef will share expert tips for culinary perfection.

Duck Satay Lilit

Discover the art of crafting satay with a twist. Using minced duck and an array of herbs and spices, you’ll create satay lilit that’s bound to tantalize your taste buds. It’s an ode to the island’s rich agricultural heritage and culinary innovation.

Karangasem Prawn Curry

A symphony of succulent prawns, aromatic spices, and creamy coconut milk, this curry pays homage to the coastal town of Karangasem. As you learn the art of balancing flavors, you’ll uncover the essence of Balinese seafood cuisine.

Vegetable Lawar

Get in touch with Bali’s agrarian roots as you prepare vegetable lawar, a dish that combines minced vegetables with grated coconut and an assortment of spices. It’s a celebration of harmony between nature and culinary artistry.

Sambal Matah

No Balinese meal is complete without sambal, and sambal matah stands as a testament to the island’s love for fiery condiments. Learn to master the delicate balance of shallots, lemongrass, chili, and coconut oil, creating a zesty accompaniment that enhances every dish.

Sambal Kecap

Delve into the world of sambal kecap, a sweet and savory sauce that adds depth to your culinary creations. Uncover the magic of soy sauce, lime, and shallots, and how they combine to elevate your dishes.

WILL MEYRICK’S CANGGU COOKING CLASS

PRICE
The price for the cooking class is USD 49 net per person with a minimum of two people. The actual price will be confirmed at the time of booking.
STARTING TIME
The cooking class is available in two time slots – 10.00 AM (Morning Class) or 3.00 PM (Afternoon Class).
DURATION
The cooking class will last for 4 hours and will cover 5 Balinese food recipes.
INCLUSIONS
Welcome Drink upon arrival
Free flow water during the class
Ingredients required for cooking
Cooking 5 Balinese food recipes
Recipe notes
EXCLUSIONS
Alcohol consumed during the class, Transfer / Transportation
LANGUAGE
The cooking class will be conducted in English.
DIETARY
We cater to vegetarian and shellfish-free dietary requirements. Please confirm any dietary requirements prior to making a booking.

CONTACT / INFORMATION