by wm2020 | Nov 23, 2020 | Recipes
Sambal Bajak Classic flavours from the Indonesian Archipelago Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali. Made using tomatoes and shrimp paste along with sugar, salt and chili this simple recipe will conjure up a taste sensation that...
by wm2020 | Nov 22, 2020 | Recipes
Sambal Hijau Indonesian green chili “salsa” A taste of West Sumatra Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty,...
by wm2020 | Nov 22, 2020 | Recipes
Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...
by wm2020 | Nov 22, 2020 | Recipes
Sambal Matah Balinese spice ‘dip’ with lemongrass and lime From Bali with spices This super straightforward dish contains coconut oil, chilies, lemongrass, limes and the kicker shrimp paste that adds an exquisite salt sour taste to the mix. We serve it with our Salt...
by wm2020 | Nov 20, 2020 | Recipes
Jimbaran StyleGrilled Squid served with sambal kecap manis and fresh lemon basil If you happen to have a craving for Jimbaran style grilled seafood, here’s how you can make it yourself. Regulars to Bali know Jimbaran as the beachside fishing village and seafood...
