Recipes Articles

Bumbu Kele

This simple spice paste uses the typically Indonesian root aromat spices to bring a distinctly tropical flavour to meat, chicken or fish.

Bumbu Genep is the basis of nearly every Balinese dish and contains 13 magical spices.

Sambal Bajak is a volcano of a condiment, it’s the tomato ketchup of Bali.

Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish…

Sambal KecapEveryday taste of BaliEveryday Taste of Bali When you just want that sweet reminder of Balinese food, whip...

Sambal MatahBalinese spice ‘dip’ with lemongrass and limeFrom Bali with spices This super straightforward dish...

Pork Satay Balinese StyleSate babi bumbu merahAn unmissable culinary specialty from Bali to try at home Marinated meat...

Green Curry of Snapperwith pea, eggplant, long bean, baby corn and Thai basilA subtle and flavorful Thai curry Green...

Crispy Lemongrass Chickenwith green mango and papaya som tum, served with a sweet chilli sauceA popular Thai street...