by wm2020 | Mar 5, 2021 | Meat, Recipes
Balinese Crispy Fried Duck Bebek goreng Bali Easy to cook up The trick of the tender meat is to marinate and slow cook it for about an hour before deep frying. While waiting for the duck to marinate, it’s a good idea to prepare the lawar and sambal matah. Serve the...
by wm2020 | Nov 22, 2020 | Sambal, Sauces, Pantry, Recipes
Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...
by wm2020 | Nov 22, 2020 | Sambal, Sauces, Pantry, Recipes
Sambal Matah Balinese spice ‘dip’ with lemongrass and lime From Bali with spices This super straightforward dish contains coconut oil, chilies, lemongrass, limes and the kicker shrimp paste that adds an exquisite salt sour taste to the mix. We serve it with our Salt...
by wm2020 | Nov 20, 2020 | Meat, Recipes
Pork Satay Balinese Style Sate babi bumbu merah An unmissable culinary specialty from Bali to try at home Marinated meat threaded onto bamboo skewers and grilled over hot coals, with a sumptuous caramelized appearance; is definitely a perfect description of Sate Babi...
by wm2020 | Nov 20, 2020 | Recipes
Jimbaran StyleGrilled Squid served with sambal kecap manis and fresh lemon basil If you happen to have a craving for Jimbaran style grilled seafood, here’s how you can make it yourself. Regulars to Bali know Jimbaran as the beachside fishing village and seafood...
