Balinese Crispy Duck

Balinese Crispy Duck

Balinese Crispy Fried Duck Bebek goreng Bali Easy to cook up The trick of the tender meat is to marinate and slow cook it for about an hour before deep frying. While waiting for the duck to marinate, it’s a good idea to prepare the lawar and sambal matah. Serve the...
Bali: Tahu Tipat Gerenceng

Bali: Tahu Tipat Gerenceng

Tahu Tipat Gerenceng Warungs SERIES | BALI Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali, tahu tipat consists of freshly made tofu pieces that are pan fried so that they become slightly...
Sambal Kecap

Sambal Kecap

Sambal Kecap Everyday taste of Bali Everyday Taste of Bali When you just want that sweet reminder of Balinese food, whip yourself up a Sambal Kecap to drizzle on steamed vegetables, over rice or even on a hamburger. The green chili kick, tempered by the sweetness of...
Sambal Matah

Sambal Matah

Sambal Matah Balinese spice ‘dip’ with lemongrass and lime From Bali with spices This super straightforward dish contains coconut oil, chilies, lemongrass, limes and the kicker shrimp paste that adds an exquisite salt sour taste to the mix. We serve it with our Salt...
Pork Satay Balinese Style

Pork Satay Balinese Style

Pork Satay Balinese Style Sate babi bumbu merah An unmissable culinary specialty from Bali to try at home Marinated meat threaded onto bamboo skewers and grilled over hot coals, with a sumptuous caramelized appearance; is definitely a perfect description of Sate Babi...